Breville BSV600 brochure Care & Cleaning, For your Breville product

Models: BSV600

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Operating your Breville PRODUCT

4.Vacuum seal the pouch. If for any reason, pumping does not evacuate air from the pouch, discard pouch and begin again, placing food into a new pouch.

5.If using a zip-closure pouch, zip the pouch closed and check to see that it made a good seal.

NOTE

If for any reason, pumping does not evacuate air from the pouch, discard pouch and begin again, placing food into a new pouch.

NOTE

Do not use standard or thin zip-closure bags, not designed for sous vide cooking.

HEAT

Place the sealed pouch into the water bath once the water has reached the target temperature for cooking. If using multiple pouches, place them vertically in the pouch rack in the water bath. Be sure the food in all pouches is completely under the water surface for cooking. Do not place large pouches horizontally in the sous vide, as this will impede the convection circulation of water around the perimeter of the water bath.

Sear

Some foods, such as steak, chops, tenderloin, fish, seafood, or poultry with the skin are commonly served with a caramelized or crisp exterior, which is not possible in

the moist environment of the sous vide cooking pouch. After coming to the proper temperature, these foods require a quick finishing sear that can only be provided by a brief exposure to a very hot temperature.

The Sear step can be done by putting the meat, fish, poultry, or seafood into a very hot, lightly oiled skillet (taken to the smoking point) or onto a hot grill, under the broiler of an oven, or by using a kitchen torch to caramelize the surface of the food. Take care just to caramelize/brown the surface (1 to 2 minutes) to enhance color and flavor.

Or Sauce

Another option is to sauce your food. Foods such as fish, seafood, or chicken are quite delicious plated directly from the pouch and topped with a favorite sauce.

Serve

You are now on your way to exploring the delightful benefits of sous vide cooking with your sous vide.

NOTE

Raw or unpasteurized food must never be served to highly susceptible immune compromised individuals.

Food Standards recommend that for safety, food should not be consumed if kept between 5°C and 55°C for longer than 4 hours.

CARE & CLEANING

for your Breville product

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Breville BSV600 brochure Care & Cleaning, For your Breville product