coq au vin

150 gr bacon, tŠrnad

1 large/stora lškar, hackade

1 krossade vitlšksklyftor

300 gr champinjoner, tjockt skivade

4 benfria kycklingbršst

2,75 dl rštt vin

3,75 dl varm hšnsbuljong salt och peppar maizena (om du vill)

LŠgg i alla ingredienser i grytan. LŠgg pŒ locket och koka pŒ Hšg (High) i cirka 4 timmar eller LŒg (Low) i cirka 6- 7 timmar.

Du kan reda av vŠtskan med lite majsenamjšl blandat med vatten. Ta bort locket och tillsŠtt blandningen i currygrytan och ršr om vŠl (ta eventuellt upp kycklingbršsten och hŒll dem varma medan du tillsŠtter majsenan). LŠgg pŒ locket pŒ nytt och lŒt koka upp till vŠtskan bubblar och har tjocknat nŒgot.

kyckling och dragon- gryta

15 gr smšr

1 msk olja

4kycklingbršst

1 lšk, finhackad

1,5 dl torrt vitt vin

1,5 dl varm hšnsbuljong

4kvistar dragon

0,5 dl vispgrŠdde salt och peppar

1 tsk/15 ml majsena (cirka)

VŠrm smšret och oljan i en stekpanna. TillsŠtt kycklingen och bryn pŒ bŒda sidor. LŠgg šver kycklingen i grytan. Stek lšken och tillsŠtt den i grytan i tillsammans med vin, buljong, 2 dragonkvistar och kryddor. LŠgg pŒ locket och koka pŒ Hšg (High) effekt i cirka 3 timmar eller LŒg (Low) effekt i cirka 6 timmar. Vi slutet av koktiden tar du upp kycklingen och hŒller den varm. Blanda majsena med vatten till en smidig pasta och tillsŠtt i grytan

tillsammans med grŠdde. Ršr om vŠl. LŠgg tillbaka kycklingen i kastrullen och lŠgg pŒ locket. LŒt allt koka ytterligare en stund sŒ att sŒsen tjocknar. NŠr tillagningen Šr klar finhackar du resten av dragonen och tillsŠtter den. Servera direkt.

bakade Špplen

3 matlagningsŠpplen (vŠlj sŒdana som passar storleksmŠssigt i grytan)

75 gr blandad torkad frukt

1Ú2 tsk kanel

25 gr farinsocker

0,75 dl kallt vatten

Skšlj och kŠrna ur Špplena, ta sedan en vass kniv och skŠr en skŒra i skalet runt mitten pŒ varje Špple. LŠgg i Špplena i grytan. Blanda frukt, kanel och socker och fyll sedan mitten pŒ varje Špple med blandningen. TillsŠtt vatten och lŠgg locket pŒ plats. Koka pŒ LŒg (Low) ca 2-4 timmar (beroende pŒ Špplenas storlek och antal).

rispudding

75 gr rundkornigt ris/grštris

0,5 dl socker

1 liter mjšlk

25 gr smšr mald muskot

TillsŠtt ris, socker och mjšlk i grytan. Ršr om vŠl. Toppa med smšrklickar och pudra šver muskot. LŠgg pŒ locket och koka pŒ Hšg (High) i cirka 2-3 timmar eller LŒg (Low) i cirka 4-5 timmar. Ršr om i grytan efter en timmas kokning och sedan en gŒng till under tillagningen.

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Kenwood CP706, CP707 manual Kyckling och dragon- gryta, Bakade Špplen, Rispudding, Tsk/15 ml majsena cirka
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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