2Sk¾r gr¿ntsager sŒ som guler¿dder, l¿g og kŒlroer i smŒ

stykker, da de er l¾ngere tid om at blive m¿re end f. eks k¿d.

3For at sikre en j¾vn tilberedning b¿r ingredienserne udsk¾res i passende stykker alt efter deres st¿rrelse.

4Stegning af k¿d og sautering af gr¿ntsager pŒ hver deres pande sikrer, at noget af fedtstoffet fjernes; dette vil igen fŒ retten til bŒde at smage bedre og fremtr¾de mere indbydende, men det er dog ikke absolut n¿dvendigt.

5Hold sŒ vidt muligt lŒget lukket under tilberedningen sŒ varmen ikke slipper ud og saften fra retten fordamper. SŒfremt det er n¿dvendigt at lette pŒ lŒget for at r¿re i retten kan tilberedningstiden forl¾nges med yderligere 20-30 minutter.

6Tilbered altid retten i gryden. Anbring aldrig mad direkte pŒ termostaten.

7Anbring aldrig gryden i koldt vand lige efter brug og h¾ld ikke koldt vand direkte i gryden; hvis den uds¾ttes for pludselige temperaturudsving, kan der opstŒ revner.

8Efter flere mŒneders brug, kan glaseringen pŒ stent¿jet fŒ lidt revner, dette er normalt pŒ glaseret stent¿j og vil ikke pŒvirke effektiviteten af din el-gryde.

9Hvis du laver mad efter traditionelle opskrifter, skal du muligvis bruge mindre v¾ske. NŒr man tilbereder en ret langsomt, fordamper saften ikke sŒ hurtigt som ved traditionel tilberedning, selv om en vis del v¾ske er n¿dvendig for at fordele varmen j¾vnt.

10Fyld aldrig din elgryde mere end 2Ú3 fuld.

11M¾lkeprodukter, herunder fl¿de, creme fraiche og yoghurt b¿r tils¾ttes til sidst for at undgŒ, at retten kommer til at skille.

12Frosne gr¿ntsager sŒsom ¾rter b¿r t¿s op og f¿rst tilf¿res den sidste

1Ú2-1 time af madlavningen. Dette vil sikre at farve og struktur bibeholdes i gr¿ntsagen samt temperaturen i gryden.

13De bedste resultater opnŒs nŒr ingredienserne er d¾kket af v¾ske.

14Fjern overskydende fedtstof fra k¿det.

15NŒr store stykker k¿d/stege tilberedes, skal stykkerne passe til gryden og v¾ske skal altid tils¾ttes. Fjern noget af v¾sken i l¿bet af tilberedningen.

16Hvis der tils¾ttes varm bouillon forkortes tilberedningstiden.

17Hvis sovsen skal j¾vnes, kan der tils¾ttes lidt majsmel med en smule koldt vand. Dette skal g¿res til sidst. D¾k det til og lad det simre indtil saften fra maden er lettere tyktflydende og gennemstegt.

18Bem¾rk venligst at nogen spr¿jtning kan forekomme rundt omkring el-grydens lŒg.

vedligeholdelse og reng¿ring

S¿rg altid for at apparatet er slukket og afk¿let f¿r det reng¿res.

Termostaten

T¿r overfladen pŒ din el-gryde af med en fugtig klud og lad den herefter t¿rre. S¾nk aldrig termostaten ned i vand.

lŒg, gryde

VAfvaskes af med varmt s¾bevand, afskyl og aft¿r af. Madrester, der sidder fast, kan fjernes med en bl¿d b¿rste. BŒde lŒg og gryde kan tŒle at komme i opvaskemaskine.

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Kenwood CP707, CP706 manual Vedligeholdelse og reng¿ring, Fyld aldrig din elgryde mere end 2Ú3 fuld, Termostaten, LŒg, gryde

CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.