Delicious Braised Recipes for Your Slow Cooker

OPPSKRIFTER

Tidene er kun ment til veiledning. Pass alltid pŒ at maten er gjennomkokt og rykende varm f¿r den serveres. Variasjoner i mengden mat som kokes kan ogsŒ pŒvirke koketidene.

potet-, cheddarost- og gressl¿ksuppe

4 middelsstore poteter, skrelte og skŒret i skiver

1 stor kl¿ft hvitl¿k, skrellet

475 ml suppekraft

220 g Cheddarost, revet

50 g frisk gressl¿k, hakket salt og pepper

Ha poteter, hvitl¿k og kraft i kokekaret. Kok pŒ Sterk (High) i 2-3 timer. Ta ut innholdet og kj¿r i hurtigmikseren til du fŒr ¿nsket konsistens. Ha blandingen i kokekaret igjen og tilsett ost, gressl¿k og salt og pepper. La det stŒ pŒ Sterk (High) i ytterligere 30 minutter. F¿r servering kan du ha i ekstra ost og fl¿te.

braissert oksestek med gr¿nnsaker

15 ml/1 spiseskje olje

900 g bogstek

1 l¿k, skrellet og hakket

3 gulr¿tter, skrellet og delt i

1 cm tykke skiver

500 ml varm suppekraft av storfekj¿tt

Varm oljen i en stekepanne og brun deretter kj¿ttet pŒ alle sider. Tilsett gr¿nnsakene og stek til de er lyst gylne. Ha blandingen i kokekaret, tilsett den varme kraften og salt og pepper. Legg pŒ lokket og kok pŒ Sterk (High) i ca. 4 timer og Svak (Low) i ca. 7-8 timer.

kj¿tt i ¿l

600 g mager grytestek delt i terninger pŒ 2,5 cm

2 middelsstore poteter, hver kuttet i Œtte biter

1 stor l¿k, kuttet i Œtte biter

2-3 gulr¿tter, delt i 2 cm tykke deler 300 ml ¿l

200 ml suppekraft av storfe

20 ml/1 spiseskjeer frisk persille, hakket

25 g timian, uten stilker

20-30 ml/1-2 spiseskjeer maismel salt og pepper

Ha alle ingrediensene i kokekaret, og kok pŒ Sterk (High) i ca. 51Ú2 timer eller Svak (Low) i ca. 7-8 timer. Bland maisennamelet med litt kaldt vann slik at du fŒr en jevn deig. Ta av lokket og tilsett blandingen til kokekaret og r¿r godt. Legg pŒ lokket igjen og kok ytterligere til kraften bobler og har tyknet litt.

bolognaisesaus

Bruk bolognaise eller lasagne som basis for spagetti

15 ml/1 spiseskje olje

1 stor hakket l¿k

5 skiver stripet bacon, hakket

650 g mager kj¿ttdeig

1 x 454 g bokser hakkede tomater

1 kl¿ft hvitl¿k, skrellet og knust

1 str¿kne spiseskjeer/15 ml tomatpurŽ, eller etter behag salt og pepper

150 g sopp, finhakket

Varm oljen i en stor stekepanne og stek l¿ken til den er gyllenbrun, og ha den opp i kokebeholderen. Tilsett bacon til stekepannen og stek det og ha i kokebeholderen. Brun kj¿ttet, ha i hakkede tomater og varm opp til kokepunktet f¿r det has i kokebeholderen. Ha resten av ingrediensene i kokebeholderen. Kok pŒ Sterk (High) i ca. 3-4 timer eller pŒ Svak (Low) i ca. 6-7 timer.

CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.

Kenwood Mastering the Art of Braising with Your Slow Cooker

Models: CP707 CP706