service og kundepleje

Hvis ledningen er beskadiget, skal den af sikkerhedsgrunde udskiftes af KENWOOD eller en autoriseret KENWOOD-reparat¿r.

Hvis du har brug for hj¾lp med:

at bruge apparatet eller

servicering eller reparation

Kontakt den butik hvor du oprindelig k¿bte dit produkt.

OPSKRIFTER

Tilberedningstiderne er udelukkende vejledende, kontroller altid at maden er gennemtilberedt og helt varm inden servering. Forskel i m¾ngde kan ligeledes indvirke pŒ tilberedningstiden.

kartoffel- og ostesuppe med purl¿g

4 mellemstore kartofler, skr¾llet og skŒret i skiver

1 stort fed pillet hvidl¿g

0,475 dl bouillon

220 gr revet ost, f. eks Cheddar ost

50 g. friskt klippet purl¿g salt og peber

Kom kartofler, hvidl¿g og bouillon i gryden. Kog pŒ H¿j (High) indstilling i 2- 3 timer. Tag blandingen af og blend det i blenderen, indtil du opnŒr den ¿nskede konsistens. Kom blandingen tilbage i gryden og tilf¿r ost, purl¿g og krydderier. Lad retten simre ved H¿j (High) indstilling i yderligere 30 minutter. F¿r servering kan du tilf¿re ekstra ost og fl¿de.

grydestegt oksek¿dsstuvning med gr¿ntsager

1 spsk. olie

900 g oksesteg

1 pillet og hakket l¿g

3 skr¾llede guler¿dder skŒret i stykker pŒ ca. 1 cm.

0,5 dl oksek¿dsbouillon Opvarm olien pŒ en pande og brun oksek¿det pŒ alle sider. Tilf¿r gr¿ntsager og brun dem til de er gyldenbrune.

Kom blandingen i gryden, tilf¿r den varme bouillon, og krydderier. Kom lŒget pŒ og lad det simre pŒ H¿j (High) indstilling i ca. 4 timer eller ved Lav (Low) indstilling ca. 7-8 timer.

oksek¿d i ¿l

600 g magert oksestykke (til grydesteg) udskŒret i stykker pŒ ca. 2,5 cm.

2 mellemstore kartofler, som hver er skŒret i otte stykker

1 stort l¿g, skŒret i otte stykker

2-3 guler¿dder, skŒret i stykker pŒ ca. 2 cm.

0,3 dl ¿l

0,2 dl oksek¿dsbouillon

1 tsk. friskskŒren persille

ca. 25 g. timian, fjern st¾ngler 1-2 tsk. majsmel

salt og peber

Kom alle ingredienserne i gryden og lad det simre ved H¿j (High) indstilling i ca. 51Ú2 timer eller ved Lav (Low) indstilling i ca. 7-8 timer. Bland majsmel og lidt koldt vand sammen for at forme en j¾vn pasta. Fjern lŒget og kom blandingen i gryden og r¿r godt rundt. S¾t lŒget pŒ igen og lad det koge i yderligere tid indtil v¾den bobler og bliver en smule tyk.

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Kenwood CP706, CP707 manual Service og kundepleje, Opskrifter, Kartoffel- og ostesuppe med purl¿g, Oksek¿d i ¿l

CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.