pommes cuites

3 pommes ˆ cuire (choisissez des pommes de taille adaptŽe au rŽcipient de cuisson)

75 g de fruits secs mŽlangŽs

2.5 ml de cannelle

25 g de sucre roux doux

75 ml dÕeau froide

Nettoyez et Žtrognez les pommes. Puis, ˆ lÕaide dÕun couteau pointu, faites une incision dans la peau tout autour du milieu de chaque pomme. Placez les pommes dans le rŽcipient de cuisson. MŽlangez les fruits, la cannelle et le sucre. Remplissez ensuite le centre de chaque pomme avec le mŽlange. Ajoutez lÕeau et fermez le couvercle. Faites cuire sur le rŽglage Low (faible) pendant environ 2-4 heures (en fonction de la taille et de la variŽtŽ des pommes).

g‰teau de riz

75 g de riz ˆ dessert ou ˆ petits grains

50 g de sucre en poudre

1 litre de lait

25 g de beurre

noix de muscade moulue

Placez le riz, le sucre et le lait dans le rŽcipient de cuisson. MŽlangez bien. Parsemez de copeaux de beurre et de noix de muscade. Couvrez et laissez cuire sur le rŽglage High (ŽlevŽ) pendant 2-3 heures environ ou sur le rŽglage Low (faible) pendant 4-5 heures. Apr•s une heure de cuisson, mŽlangez tous les ingrŽdients du rŽcipient de cuisson et mŽlangez une fois de plus pendant la cuisson.

chutney aux pommes

morceau de gingembre dÕenviron 1 cm

7,5 ml dÕŽpices de marinade

700g de pommes ˆ cuire tranchŽes et prŽparŽes (Bramleys, par exemple)

100 g de raisins de Smyrne

100 g dÕoignons finement hachŽs

1 petite gousse dÕail, pelŽe et ŽcrasŽe

250 g de sucre roux foncŽ

250 ml de vinaigre de malt

Enveloppez le gingembre et les Žpices de marinade dans un petit morceau de mousseline nouŽe.

Placez tous les ingrŽdients dans le rŽcipient de cuisson et mŽlangez bien. Recouvrez avec le couvercle et faites cuire sur le rŽglage Low (faible) pendant environ huit heures. Une fois la cuisson terminŽe, retirez le couvercle, mŽlangez les ingrŽdients, commutez le rŽglage High (ŽlevŽ) et laissez le mŽlange bouillir pendant 30 ˆ 60 minutes supplŽmentaires ou jusquÕˆ obtenir la consistance souhaitŽe. Laissez refroidir, versez dans des bocaux propres et recouvrez immŽdiatement.

Le tout obtenu Žquivaut ˆ environ deux livres

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Kenwood CP706, CP707 manual Pommes cuites, ‰teau de riz, Chutney aux pommes
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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