coq au vin

150 g bacon, skŒret opp i terninger

1 stor hakket l¿k

1 kl¿fter hvitl¿k, knust

300 g smŒsjampinjong, tykt oppskŒret

4 benfrie kyllingbryst

275 ml r¿dvin

375 ml suppekraft av kylling salt og pepper

maismel (valgfritt)

Stek oljen i en stor stekepanne. Legg pΠlokk og kok pΠSterk (High) i ca.

4 timer eller Svak (Low) i ca. 6-7 timer. Hvis du vil kan du jevne kraften med litt maisennamel utblandet i kaldt vann. Ta av lokket og ha blandingen i kokekaret og r¿r godt (hvis n¿dvendig kan du ta ut kyllingbrystene og holde dem varme mens du tilsetter maisennamelet). Legg pŒ lokket igjen og kok til kraften bobler og har tyknet litt.

kylling- og estragongryte

15 g sm¿r

1 spiseskje/15 ml olje

4kyllingbryst

1 finhakket l¿k

150 ml t¿rr hvitvin

150 ml suppekraft av kylling

4kvister estragon

50 ml kremfl¿te salt og pepper

1 ss/15 ml maisennamel (ca.)

Varm sm¿ret og oljen i en stekepanne. Tilsett kyllingbitene og brun pŒ begge sider. Ha kyllingen over i kokebeholderen. Stek l¿ken og ha den i kokebeholderen sammen med vin, kraft, 2 dusker estragon og krydder. Sett lokket pŒ og kok pŒ Sterk (High) i ca 3 timer eller pŒ Svak (Low) i ca. 6 timer. PŒ slutten av koketiden tar du ut kyllingbitene. Hold dem varme. Bland maisennamelet med litt vann slik at du fŒr en jevn masse og ha i kokebeholderen sammen med fl¿ten. R¿r godt. Ha kyllingbitene oppi

kokebeholderen igjen, sett pŒ lokket og la det koke til blandingen tykner. NŒr det er ferdigkokt skal du finhakke resten av estragonen og ha i kokebeholderen. Serveres straks.

bakte epler

3 matepler (velg epler som passer i kokebeholderen) 75 g blandet, t¿rket frukt

2.5ml/1Ú2 str¿ken teskje kanel 25 g mykt brunsukker

75 ml kaldt vann

Vask eplene og ta ut kjernen. Bruk en skarp kniv til Πlage et snitt i skallet rundt midten av hvert eple. Ha eplene i kokebeholderen. Bland sammen frukten, kanelen og sukkeret. Fyll deretter blandingen inn i eplene. Tilsett vannet og sett pΠlokket. Kok pΠSvak (Low) varme i ca. 2-4 timer (avhengig av hvor store eplene er, og om noen er av bedre kvalitet enn andre).

rispudding

75 g rundkornet ris eller gr¿tris

50 g farin

1 l melk

25 g sm¿r malt muskat

Ha ris, sukker og melk i kokekaret og r¿r godt. Legg sm¿rklatter oppŒ og str¿ med muskat. Legg pŒ lokket og kok pŒ Sterk (High) i ca. 2-3 timer eller pŒ Svak (Low) i 4-5 timer. Etter 1 time skal du r¿re om innholdet i kokekaret, og deretter Žn gang til men kokingen pŒgŒr.

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Kenwood CP707, CP706 manual Kylling- og estragongryte, Bakte epler, Rundkornet ris eller gr¿tris Farin Melk Sm¿r malt muskat
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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