bolognaise sovs

Brug en base til Spaghetti Bolognaise eller Lasagne

1 spsk. olie

1 store l¿g, skŒret i skiver

5 stk. r¿gede baconstrimler skŒret i stykker

650 g hakket oksek¿d

1 dŒser flŒede tomater ‡ ca. 450 g. hver

1 pillet fed hvidl¿g

1 spk. tomatpurŽ (smages til) salt og peber

150 g. champignon skŒret i fine stykker

Opvarm olien pŒ en stor stegepande og steg l¿gene indtil de er gyldenbrune og kom dem derefter over i gryden. Tilf¿r bacon til stegepanden og steg det og kom det derefter i gryden. Steg k¿det indtil det er brunet, tilf¿r de hakkede tomater og bring blandingen i kog. Kom derefter blandingen i gryden. Kom de resterende ingredienser i gryden. Tilbered pŒ indstillingen H¿j (High) i ca. 3-4 timer eller pŒ Lav (Low) i ca. 6-7 timer

coq au vin

150 g. skiveskŒret r¿get bacon

1 mellemstore hakkede l¿g

1 fed knust hvidl¿g

300 g. markchampignon skŒret i tykke skiver

4 stk. kyllingebryst (udbenede)

0,275 dl. r¿dvin

0,375 dl kyllingebouillon salt og peber majsmel (valgfrit)

Anbring alle ingredienserne i. S¾t lŒget pŒ og lad det simre ved H¿j (High) indstilling i ca. 4 timer eller ved Lav (Low) indstilling i ca. 6-7 timer.

Hvis det er ¿nsket, kan du g¿re saucen tykkere ved at komme noget majsmel, blandet med vand i form af en j¾vn pasta, i. Fjern lŒget og kom blandingen i gryden og r¿r godt rundt (hvis det er

n¿dvendigt fjernes kyllingebrysterne, og de holdes varme, mens du tilf¿rer majsmelet). S¾t lŒget pŒ igen og lad det simre i yderligere tid, indtil v¾den bobler og er blevet en smule tykkere.

kyllingegrydesteg med estragon

15 g. sm¿r

1 tsk. olie

4 stk. kyllingebryst

1 l¿g fint hakket

0,15 dl hvidvin

0,15 dl varmt kyllingebouillon

4 estragon kviste

0,50 dl fl¿de salt og peber

1 tsk./15ml majsmel ca.)

Opvarm sm¿r og olie pŒ en stegepande. Tilf¿r kyllingestykkerne og brun dem pŒ begge sider. Kom kyllingestykkerne over i gryden. Steg l¿gene og kom dem i gryden sammen med vin, bouillon, 2 kviste estragon samt krydderier. L¾g lŒget pŒ gryden og lad det koge pŒ H¿j (High) i ca. 3 timer eller pŒ Lav (Low) i ca. 6 timer. Ved slutningen af tilberedningstiden fjernes kyllingestykkerne og holdes varme evt. under folie. Bland majsmel med lidt vand sŒledes at det bliver en bl¿d masse. Tilf¿r det til gryden sammen med fl¿den og r¿r derefter godt. Kom kyllingestykkerne tilbage i gryden, kom lŒget pŒ og lad blandingen koge i den resterende tid, indtil blandingen tykner. NŒr retten er f¾rdig snittes resten af estragonen og dette kommes i gryden. Server ¿jeblikkeligt.

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Kenwood CP707, CP706 Bolognaise sovs, Kyllingegrydesteg med estragon, Brug en base til Spaghetti Bolognaise eller Lasagne
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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