5Do not lift the lid more than necessary during cooking as this

will cause loss of heat and evaporation of liquid. It may be necessary depending upon how often the lid is removed and for how long, to allow an extra 20 minutes to half an hour cooking time.

6Cooking always takes place in the cooking pot. Never place food directly into the base unit.

7Never plunge the hot cooking pot into cold water immediately after use or pour boiling water into an empty cold cooking pot. Subjecting it to a sudden change in temperature could cause it to crack.

8After several months of use the glaze on the cooking pot may become crackled: this is common with glazed stoneware and will not affect the efficiency of the slow cooker.

9If you are adapting recipes from conventional cooking you may need to reduce the amount of liquid used. In slow cooking liquid does not evaporate as quickly as with conventional cooking although a certain amount of liquid is necessary to help the transfer of heat.

10Never fill the slow cooker more than 2Ú3 full.

11Milk products, including cream, sour cream and yoghurt, should be added towards the end of cooking to help combat any curdling that might take place.

12Frozen vegetables such as peas should be thawed and added during the last 1Ú2 to 1 hour of cooking. This will ensure retention of colour and texture in the vegetables and temperature within the pot.

13Best results are achieved when the ingredients are covered in liquid.

14Trim excess fat from meat.

15When cooking whole joints make sure they fit comfortably into the cooking pot and always add liquid. Turn part way through the cooking process.

16Using hot stock will speed up the cooking process.

17To thicken gravy etc., mix some cornflour with a little cold water to form a smooth paste. Add the mixture to the cooking pot towards the end of the cooking time. Cover and cook for additional time until the juices are bubbling and thickened.

18Please note that some spitting around the lid may occur.

care and cleaning

Always switch off, unplug and allow the appliance to cool before cleaning.

base unit

Wipe the outside of the slow cooker with a damp cloth and then dry. Never immerse the base unit in water.

lid, cooking pot

Wash in warm soapy water, rinse and then dry thoroughly. Food that has stuck to the inside of the bowl can be removed with the aid of a soft bristled brush.

The cooking pot and lid can be washed in the dishwasher

service and customer care

●If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

If you need help with:

●using your appliance or

●servicing or repairs

Contact the shop where you bought your slow cooker.

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Kenwood CP707, CP706 manual Care and cleaning, Service and customer care, Base unit, Lid, cooking pot
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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