Breville SG820, SG620 manual Roast Beef Kebabs, Smoked Salmon Lavosh Roll, Spicy Lamb in Pita

SAVOURY SANDWICHES cont’d

SAVOURY SANDWICHES cont’d

ROAST BEEF KEBABS

Serves 2-3

2 round Pita bread

70g cream cheese

3 teaspoons seeded mustard

1⁄2 tablespoon lemon juice

1⁄3 cup grated canned beetroot, drained

100g shaved rare roast beef

70g marinated roasted eggplant

1.Preheat Sandwich Press for 10 minutes.

2.Spread each Pita bread with combined cream cheese, mustard and lemon juice. Top with beetroot, roast beef and eggplant. Roll tightly.

3.Cook Pita bread until golden, crisp and heated through, approximately 10 minutes.

Serving Suggestion: Serve sliced.

SMOKED SALMON LAVOSH ROLL

Serves 2-3

1 large sheets of lavash bread

100g cream cheese

1 tablespoons lime juice

1⁄2 tablespoon drained capers

1⁄2 tablespoon freshly chopped dill Freshly ground black pepper, to taste

2 zucchini, ribboned with vegetable peeler

200g smoked salmon

1.Preheat Sandwich Press for 10 minutes.

2.Spread each lavash with combined cream cheese, lime juice, capers, dill and pepper. Top with zucchini and salmon roll tightly.

3.Cook lavash rolls until golden, crisp and heated through, approximately 5 - 8 minutes.

Serving Suggestion: Serve sliced.

SPICY LAMB IN PITA

Serves 2-3

1 tablespoons oil

125g ground lamb mince

2 tablespoons finely chopped onions

1⁄2 cup diced tomato

1 tablespoons freshly chopped mint

1⁄4 teaspoon ground coriander Pinch ground ginger

1⁄2 teaspoon ground cumin

1⁄4 teaspoon turmeric

Salt and freshly ground black pepper, to taste

3 pita breads

3 slices Swiss cheese

3⁄4 cup tatziki sauce - commercial

1.Preheat Sandwich Press for 10 minutes.

2.Heat oil in a non-stick frypan, sauté lamb mince, onions, tomato, mint, spices and seasonings until browned and cooked. Drain.

3.Split pitas open to form pockets. Fill with lamb mixture and insert a cheese slice into each.

4.Cook pitas until golden, crisp and heated through.

Serving Suggestions: Serve with tatziki sauce.

WARM CAESAR SANDWICH

Serves 2

3 bacon rashers, thinly sliced

2 round Turkish breads

1 char grilled chicken breast fillet, thinly sliced

1 hard boiled egg, peeled and sliced

1⁄3 cup prepared garlic croutons

30g baby spinach leaves

60g freshly grated Parmesan cheese Caesar salad dressing

1.Preheat Sandwich Press for ten minutes.

2.Meanwhile heat a non-stick frypan and fry bacon until crispy. Cut Turkish bread in half to form a sandwich. Fill with combined bacon, chicken, eggs, croutons, spinach and cheese.

3.Cook Turkish bread until golden, crisp and cooked through, approximately 6 minutes.

Serving Suggestion: Serve drizzled with Caesar salad dressing.

12 13