SAVOURY SANDWICHES cont’d

SAVOURY SANDWICHES cont’d

MEDITERRANEAN LAYERED TWISTS

Serves 2-3

2 twist or cob bread rolls

2 tablespoons pesto

100g marinated roasted eggplant

125g marinated roasted red capsicum

60g char grilled sliced sweet potato

100g marinated roasted semi- sun dried tomatoes, drained

60g mushrooms, sliced

100g sliced Swiss cheese

1.Preheat Sandwich Press for 10 minutes.

2.Cut bread rolls in half and spread with pesto. Fill with eggplant, capsicum, sweet potato, dried tomato, mushrooms and cheese.

3.Cook bread rolls until golden, crisp and heated through, approximately 8 minutes.

ANTIPASTO RYE BREAD

Serves 2-3

4 slices rye bread

1⁄2 tablespoon extra virgin olive oil

1 tablespoons sun-dried tomato paste

60g hommos

4 stuffed vine leaves

200g artichoke hearts, drained and sliced

4 slices Swiss cheese

1.Preheat Sandwich Press for 10 minutes.

2.Spread rye bread combined oil and tomato paste, then hommos. Fill with vine leaves, artichokes and cheese to make 2 sandwiches.

3.Cook until golden, crisp and heated through, approximately 8 minutes.

Serving Suggestion: Serve cut in half.

GORGONZOLA PANINI

Serves 2

30g herb and garlic butter, commercial

4 slices crusty country-style bread

50g English spinach leaves

60g Gorgonzola cheese, crumbled

60g marinated roasted capsicum

1.Preheat Sandwich Press for 10 minutes.

2.Spread herb and garlic butter over bread slices. Make 2 sandwiches with bread, spinach, cheese and capsicum.

3.Cook until golden, crisp and heated through approximately 6 minutes.

GOAT’S CHEESE AND

ROASTED PEPPER

Serves 2

1 large round foccacia

90g softened goat’s cheese

1⁄2 tablespoon roughly chopped Italian parsley

1⁄2 tablespoon roughly chopped basil

1 clove garlic, thinly sliced

1 tablespoons drained capers

1 tablespoons lemon juice

1⁄2 tablespoon sweet Thai chilli sauce

60g marinated roasted zucchini

50g semi dried tomatoes

1.Preheat Sandwich Press for 10 minutes.

2.Cut focaccia in half to form a sandwich. Spread with combined goat’s cheese, parsley, basil, garlic, capers, lemon juice and chilli sauce. Fill with zucchini and tomatoes.

3.Cook focaccias until golden, crisp and heated through, approximately 8 minutes.

PROSCUITTO BAGUETTE

Serves 2

2 small-medium baguette rolls

80g Italian proscuitto

75g boccochini cheese, thinly sliced

4 basil leaves

Freshly ground black pepper

1 tablespoons extra virgin olive oil

1.Preheat Sandwich Press for 10 minutes.

2.Cut baguette in half. Fill with layers of prosciutto, cheese and basil. Season to taste and drizzle with oil

3.Cook baguettes until golden, crisp and heated through, approximately 6-8 minutes.

Serving Suggestion: Serve cut in half.

Focaccia may need to be

cut in half to fit into

Sandwich Press.

14

15

Page 7 Page 9
Page 8
Image 8
Breville SG620, SG820 Mediterranean Layered Twists, Antipasto RYE Bread, Gorgonzola Panini, GOAT’S Cheese Roasted Pepper
Page 7 Page 9

SG820, SG620 specifications

The Breville SG620 and SG820 are part of Breville's renowned line of sandwich grills that seamlessly blend advanced technology with user-friendly features, making them essential kitchen appliances for culinary enthusiasts and busy households alike.

The SG620 model stands out with its compact and stylish design, making it an ideal choice for those with limited kitchen space. It features a non-stick coating that makes cooking and cleaning a breeze, ensuring food slides off without hassle. One of its main highlights is the adjustable height control, which allows users to customize the press when cooking sandwiches of different thicknesses, ensuring optimal heat distribution and perfectly toasted results every time.

On the other hand, the Breville SG820 takes the grilling experience a notch higher with its larger grilling surface, accommodating multiple sandwiches or a variety of ingredients at once. This model incorporates the unique "Thermo-Plate" technology, which ensures the plates maintain consistent cooking temperatures, resulting in evenly toasted bread and melted fillings. The SG820 also comes equipped with a lock-in lid feature, facilitating stability during the cooking process and ensuring that ingredients do not spill out.

Both grills come with a range of temperature settings, allowing users to customize their cooking experience according to the type of food being prepared. The integrated cord storage and compact design of both models make them easy to store without taking up much counter space. The SG620 and SG820 also feature LED indicator lights to signal when the grill is preheated and ready for use.

Durability is another key characteristic of both the SG620 and SG820. Built with high-quality materials, these sandwich grills are designed to withstand frequent use, making them a reliable choice for any kitchen. Their user-friendly interfaces, combined with easy-to-follow instructions, make them accessible to cooks of all skill levels.

In summary, the Breville SG620 and SG820 sandwich grills exemplify functionality, versatility, and innovation. Whether you’re crafting a classic grilled cheese sandwich, panini, or experimenting with various ingredients, these models provide the necessary tools to elevate your grilling experience. With features designed for convenience and quality, Breville continues to set the standard in kitchen appliances, making these sandwich grills a worthy addition to any cooking space.
Top Page Image Contents