Sauces, Butter scotch crunch, Creamy syrup topping

Sauces

1 cup brown sugar

3 tablespoons butter

2 tablespoons golden syrup

1 tablespoon cornflour

1 tablespoon water

1⁄2 cup slivered almonds

1⁄4 cup cream

1.Combine sugar, butter and golden syrup in a saucepan and stir over a low heat until sugar has dissolved.

2.Bring to the boil.

3.Simmer for 2 minutes.

4.Remove from the heat.

5.Combine cornflour and water, add to butter mixture and stir over high heat until mixture boils and thickens.

6.Remove from heat, stir in almonds and cream.

7.Serve hot with ice cream.

1 cup golden syrup

2 tablespoons cream

1.Combine golden syrup and cream.

2.Pour over hot waffles and serve with ice cream.

2 cups mango, diced

1⁄4 cup icing sugar

1.Place ingredients in a food processor or blender, process until smooth.

2.Pour sauce over waffles and serve with cream or ice cream.

1 tablespoon margarine

1 tablespoon cornflour

3 tablespoons icing sugar

11⁄2 cups skim or reduced fat milk 1 tablespoon Brandy

1.Place margarine, cornflour, icing sugar and milk in a saucepan, cook over low heat stirring constantly.

2.Bring to the boil and simmer for 2 minutes.

3.Remove from heat, stir in Brandy.

4.Pour sauce over waffles, serve hot or cold with ice cream or cream.