Contents
Recipes
Plain waffle batter
6
21⁄4 cups plain flour (340g)
21⁄2 teaspoons baking powder
1⁄4 teaspoon salt
3 tablespoons sugar
3 x 60g eggs, separated
11⁄2 cups milk
Crispy waffle batter
2 x 60g eggs, separated
2 teaspoons sugar
3⁄4 cup milk
1⁄2 cup water
1 teaspoon vanilla
1⁄4 teaspoon salt
6
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Recipes | R3 |
Sauces | R8 |
Notes | R9 |
125g butter or margarine melted
1.Sift flour, baking powder and salt into a large bowl.
2.Stir in sugar. Make a well in the centre and add egg yolks, milk and butter, gradually stir into the flour mixture.
3.Beat mixture into a smooth batter.
4.Whisk egg whites until stiff and fold into the batter.
5.Use 1⁄2 cup of batter for each waffle.
2 cups self raising flour (300g)
2 tablespoons cornflour
80g butter or margarine melted
1.Beat egg yolks and sugar together, add milk, water and vanilla, mix well.
2.Sift dry ingredients into a bowl, add the egg mixture and melted butter.
3.Beat mixture well into a smooth batter.
4.Beat egg whites until stiff, fold into the batter.
5.Allow to stand for 10 minutes before use.
6.Use 1⁄2 cup of batter for each waffle.
R2 | R3 |
