GRILL COOKING TIPS

CLEANLINESS

•Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood.

•When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.

•Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water.

•Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to be served.

GRILLING TO PROPER TEMPERATURE

•Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual.

•The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F

Ground Meat . . . . . . . . . . . . . . .160 degrees F

Pork . . . . . . . . . . . . . . . . . . . . . . .160 degrees F

Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F

Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F

Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F

Vegetables . . . . . . . . . . . . . . . . .145 degrees F

HELPFUL HINTS

•If you pre-cook meat or poultry, do so immediately before grilling.

•Never defrost meat at room temperature or on a countertop.

•Refrigerate leftovers within 2 hours of taking food off the grill.

•For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.

PROPER CARE & MAINTENANCE

•To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.

•Wash cooking grills and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray.

•Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.

•The stainless steel exterior surface of your grill, can be cleaned with stainless steel cleaner.

•Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

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Brinkmann 4675 owner manual Cleanliness, Grilling to Proper Temperature, Helpful Hints
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4675 specifications

The Brinkmann 4675 is a prominent offering in the world of outdoor cooking, designed to meet the needs of both casual grillers and serious barbecue enthusiasts. This versatile grill combines traditional grilling techniques with modern technology, making it an essential tool for backyard gatherings and outdoor feasts.

One of the standout features of the Brinkmann 4675 is its large cooking surface, which provides ample space for preparing multiple dishes simultaneously. With a total cooking area of approximately 700 square inches, it allows users to grill significant quantities of meat and vegetables at once. This generous space is beneficial for barbecuing for family events, parties, or tailgating.

The Brinkmann 4675 is equipped with a powerful burner system that provides consistent heat across the entire cooking surface. The grill typically features stainless steel burners that ensure durability and resistance to rust. This construction contributes to the grill's long lifespan and performance, allowing for even cooking and delivering perfect grill marks every time.

Another notable technology found in the Brinkmann 4675 is its ignition system. The grill often features an electronic ignition mechanism, ensuring a quick and hassle-free startup. This is an essential characteristic for those who may be impatient to get the grilling started, eliminating the frustration of struggling with matchsticks or lighter fluid.

Cooking versatility is further enhanced by the inclusion of various cooking modes. The Brinkmann 4675 often has an adjustable heat setting, allowing users to sear meats at high temperatures or cook more delicately at lower settings. This flexibility means that everything from steaks to vegetables can be prepared with ease.

The design of the Brinkmann 4675 emphasizes ease of use and functionality. Many models come with side shelves, providing extra space for food preparation and storage of grilling tools. Additionally, the grill often features a sturdy cart with wheels, making it easy to move around for optimal placement in your outdoor space.

Moreover, the Brinkmann 4675 is designed with user safety in mind. Many models incorporate features like heat-resistant handles and a secure lid to prevent accidents during operation.

In summary, the Brinkmann 4675 is a robust outdoor grill that combines ample cooking space, powerful burner technology, and user-friendly design. Its features make it suitable for a variety of cooking techniques, ensuring that all types of outdoor cooking enthusiasts can create delicious meals with confidence. Whether you're hosting a large gathering or enjoying a quiet evening cook-out, the Brinkmann 4675 stands out as a reliable choice for grilling perfection.
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