Brinkmann Charcoal/Wood Smoker Grill owner manual Accessories, Vertical Smoker Cover

ACCESSORIES

Vertical Smoker Cover

Our heavy-duty, durable vinyl cover with felt backing provides years of protection

for Brinkmann Vertical Smoker. This top-of-the-line cover comes with closure strips to prevent cover from slipping or blowing off. Black.

Model 812-5500-0

Smoker Basket

Meatloaf Basket

The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a

convenient method for lifting your meatloaf in and out of the smoker.

Model 400-0073-0

Stainless Steel Wood Chip Smoking Box

Rugged stainless steel smoking box allows wood chips to burn longer for richer smoke flavor and provides easy cleanup of ashes. Ideal for charcoal, electric, gas smokers and grills.

Model 812-3311-0

The unique basket

weave prevents

food from falling

through the grill

while allowing smoke,

steam and heat to flow into the food. Great for fish,

shrimp, vegetables and hors d’oeuvres. Also,

provides a convenient method for lifting food in and

out of the smoker. Great for large cuts of meat such

as turkeys and roasts.

Model 812-3333-0

Deluxe Charcoal Starter

The Brinkmann Deluxe Charcoal Starter is the fastest and healthiest way to light charcoal without using lighter fluid. Just place crumpled newspaper under the charcoal starter, fill with charcoal and light. You’ll have hot, glowing coals in about 15 minutes with no unpleasant fumes to affect the flavor of your food.

Our unique design allows

you to pour the hot coals

from the top or simply slide the grate out and lift to release hot coals through the bottom of starter into your smoker or grill.

Model 812-4080-0

Commercial-Quality Meat Thermometer

An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat.

Commercial-quality thermostat features an easy-to-read 2w" dial with a 52" stem. Features

200			Fahrenheit and Centigrade readings and National
180	POULTRY	85
160			Livestock and Meat Board
	LAMB	80
	BEEF WELL		recommended temperatures.
	VEAL	77
	PORK
140	BEEF MED. 70		Also features the newly recommended 170°F
	HAM		internal temperature for fresh pork. Stainless steel
120	COOKED HAM 60
	BEEF RARE

construction and dishwasher safe.

Model 812-4100-0

Rib Rack

Chrome-plated rack can greatly increase the cooking capacity of your smoker. Holds

ribs, chicken halves, potatoes

and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

Model 812-3310-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

14