OPERATING INSTRUCTIONS

PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NONCOMBUSTIBLE SURFACE AWAY FROM ANY COM- BUSTIBLE MATERIAL. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, THE SMOKER SHOULD BE LOCATED IN

AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.

1.Follow the “Lighting Instructions”.

2.With the charcoal burning well, refer to “Flavoring Wood” section for recommend- ed amount of wood to use. To prevent flavoring wood from burning too quickly, soak

in water for 5 minutes or wrap each piece of wood in foil and tear several (8-10) small holes in foil. Using long cooking tongs, carefully place flavoring wood on top of hot charcoal.

3.Place the empty water pan inside the chamber (third level from the top of smoker). Position water pan so it is resting securely on the three 2 4" bolts.

4.Carefully fill the water pan with warm water or marinade. A full pan holds

4 quarts/1 gallon of water and will last for approximately 3-4 hours when cooking on low. Do not overfill and allow water to overflow from water pan.

CAUTION: Use caution when filling water pan to avoid burns to hands and fingers.

WARNING: Never allow water to completely evaporate from the water pan.

5.Place a cooking grill on the same level, directly above the water pan. Place the remaining cooking grills on top two levels.

6.Place food on the cooking grills in a single layer with space between each piece. This will allow smoke and moist heat to circulate evenly around all pieces.

7.Close and latch the door. Allow food to cook. After 3-4 hours of cooking, check water and charcoal level. Add water and/or charcoal if level is low. Follow instruc- tions for “Adding Water During Cooking” and “Adding Charcoal/Wood

During Cooking”.

NOTE:

During the smoking process, avoid the temptation to open door to check

 

food. Opening the door will allow heat to escape, making additional cooking

 

time necessary.

8.Allow smoker to cool completely before handling. Follow instructions in the “After- Use Safety and Proper Care & Maintenance” sections of this manual.

1.Remove all three cooking grills.

2.Follow the “Lighting Instructions”. When grilling, 4-5 pounds of charcoal is suffi- cient.

3.Place the cooking grill on the third level from top, where the water pan would be placed if smoking food. NOTE: Do not use the water pan during grilling.

4.Place food on the cooking grill in a single layer with space between each piece. This will allow heat to circulate evenly around all pieces.

5.Close and latch the door. Allow food to cook. Add more charcoal if level becomes low or more heat is desired. Follow instructions for “Adding Charcoal/Wood During Cooking”.

6.Allow grill to cool completely before handling. Follow instructions in the “After-Use Safety and Proper Care & Maintenance” sections of this manual.

Smoking

Grilling

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Brinkmann OUTDOOR BARBECUE GRILL & SMOKER Operating Instructions, AN Outdoor Area That is Protected from the Wind
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OUTDOOR BARBECUE GRILL & SMOKER specifications

The Brinkmann Outdoor Barbecue Grill & Smoker stands as an exemplary choice for outdoor cooking enthusiasts, offering a diverse range of features and technologies that enhance flavor and ease of use. This versatile grill is designed for those who appreciate both traditional grilling and the art of smoking their food.

One of its standout features is the dual-functionality that allows users to grill and smoke simultaneously. The Brinkmann Grill & Smoker boasts a dedicated smoking chamber that is separate from the primary grilling area. This enables users to infuse meats with rich smoky flavors while also grilling vegetables, burgers, and other favorites at the same time. This versatility makes it an excellent addition to any outdoor cooking setup.

The grill is constructed with high-quality materials, ensuring durability and longevity. A heavy-duty steel frame adds robustness, while the exterior features a stylish and weather-resistant finish that can withstand the elements. The spacious cooking area provides ample space for multiple items, making it ideal for family gatherings or entertaining friends.

Equipped with adjustable air vents, the Brinkmann grill allows for precise temperature control, which is essential for achieving the perfect cook on both grilled and smoked dishes. The built-in thermometer on the lid aids in monitoring heat levels without lifting the lid, maintaining consistent cooking temperatures.

One of the key technologies used in the Brinkmann Outdoor Barbecue Grill & Smoker is its heat retention system. This feature ensures that the heat generated by the charcoal or wood is efficiently circulated throughout the cooking area, enhancing flavor absorption and maintaining even cooking temperatures.

Additionally, the grill is designed with convenience in mind. It features a removable ash pan, simplifying the cleanup process after a smoking or grilling session. Side shelves provide extra workspace for food preparation, while the sturdy wheels allow for easy mobility, enabling users to reposition the grill as needed.

In conclusion, the Brinkmann Outdoor Barbecue Grill & Smoker is an impressive grill that seamlessly combines the functions of grilling and smoking. Its durable construction, versatile cooking options, and user-friendly features make it a popular choice for both novice and seasoned grill masters alike. Whether you’re hosting a barbecue, smoking meats for a community event, or simply enjoying a weekend cookout, this grill ensures flavorful and perfectly cooked meals every time.
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