COCCIÓN ESTILO ROTISSERIE - CONTINUACIÓN:

11.Siempre coloque el interruptor del motor de asador en “OFF” (apagado) cuando abra la tapa de la parrilla.

12.Una vez que la comida esté lista, use guantes para el horno para sacar la varilla del motor.

13.Afloje los tornillos de fijación de los trinches y saque la carne deslizándola del extremo de la varilla.

COCINAR A LA PARRILLA A LA TEMPERATURA APROPIADA:

Utilice un termómetro para carne para verificar que haya alcanzado una temperatura interna segura.

El Departamento de Agricultura de EE.UU. recomienda que los siguientes alimentos alcancen las siguientes temperaturas mínimas:

Cerdo -----------------------

160 grados F (71° C)

Ave --------------------------

180 grados F (82° C)

Asados de carne -------

145 grados F (62.8° C)

CONSEJOS ÚTILES

Si precocina carne o pollo, hágalo inmediatamente antes de cocinarlo en la parrilla.

Nunca descongele carne a la temperatura ambiente o sobre un mostrador.

Refrigere los restos a más tardar 2 horas después de haber sacado la comida de la parrilla.

Para mayor información, llame a la Línea de Información sobre Carne y Pollo de USDA al número sin cargo:

800-535-4555

LIMPIEZA Y MANTENIMIENTO:

La varilla y los trinches pueden desarmarse y lavarse con agua tibia y jabón para platos.

Nota: Todas las partes metálicas, con excepción del motor, pueden lavarse en la lavadora de platos.

Es posible que después del primer uso el acero inoxidable al lado de la hornalla se oscurezca. Ésta es una propiedad normal del acero inoxidable utilizado en el asador.

Guarde el motor y las otras piezas en un lugar limpio y seco.

NO sumerja en motor o el cordón en agua para evitar los peligros de electrochoque.

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Brinkmann ProSeriesTM owner manual Cocción Estilo Rotisserie Continuación, Cocinar a LA Parrilla a LA Temperatura Apropiada

ProSeriesTM specifications

The Brinkmann ProSeriesTM is a remarkable addition to the world of outdoor cooking, designed specifically for grilling enthusiasts who demand high performance and versatility. This grill line stands out for its innovative features and advanced technologies, making it an ideal choice for both casual backyard chefs and professional pitmasters.

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