ROTISSERIE COOKING CONTINUED:
12.When food is done, use oven mitts/gloves to remove spit rod from motor assembly.
13.Loosen fork set screws and remove meat by sliding off the end of the spit rod.
GRILLING TO PROPER TEMPERATURE:
•Use a meat thermometer to be sure food has reached a safe internal temperature.
•The US Department of Agriculture recommends the minimum temperature be reached for the following food items:
Pork | 160 degrees F (71° C) |
Poultry | 180 degrees F (82° C) |
Roasts | 145 degrees F (62.8° C) |
HELPFUL HINTS
•If you
•Never defrost meat at room temperature or on a countertop.
•Refrigerate leftovers within 2 hours of taking food off the grill.
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:
CLEANING AND MAINTENANCE:
•Spit rod and forks can be disassembled and washed in dish soap and warm water. Note: All metal parts, with exception of the motor, are dishwasher safe.
•After first use, it is likely that the stainless steel adjacent to the burner will darken. This is a normal property of stainless steel used on the rotisserie.
•Store motor and other parts in a cool, clean and dry place.
•To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.
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