Brinkmann Smoker owner manual Grilling & Searing

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180	POULTRY	85
160	LAMB	80
	BEEF WELL
	PORK	77
140	VEAL
	HAM
20	BEEF MED. 70
	BEEF RARE
1		60
	COOKED HAM

Grilling & Searing

11.Place the other cooking grill on the upper support brackets. Make sure the rim is resting securely on notched out step of all three support brackets. Place food on the cooking grill.

12.Allow food to cook. After 3-4 hours of cooking, check water level and add water if level is low. Follow instructions in the “Adding Water During Cooking” section of this manual.

13.Always use a meat thermometer to ensure food is fully cooked before removing from smoker.

14.After cooking, allow smoker to cool completely then follow instruc- tions in the “After-Use Safety and Proper Care & Maintenance” sec- tions of this manual.

1.Remove dome lid and smoker body from base pan.

2.Always use high quality charcoal. If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. Carefully place 5-6 pounds of hot coals in the char- coal pan. Proceed to Step 6.

If using charcoal lighting fluid, follow all manufacturer’s warnings and instructions regarding the use of their product. Use charcoal lighting fluid approved for lighting charcoal ONLY. Do not use gasoline, kerosene or alcohol for lighting charcoal. Place 5-6 pounds of high quality charcoal in charcoal pan.

3.Saturate charcoal with lighting fluid and wait 2 to 3 minutes for fluid to soak in. Store charcoal lighting fluid safely away from smoker.

4.Carefully light the charcoal and allow to burn until covered with a light ash (approximately 20 minutes) prior to placing dome lid on smoker. This will allow charcoal lighting fluid to burn off.

WARNING: Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion when dome lid is removed.

5.Place a cooking grill on the base pan.

6.Place food on the cooking grill in a single layer with space between each piece.

7.For best results, the dome lid should be placed on base pan when grilling food.

8.Always use a meat thermometer to ensure food is fully cooked before removing from smoker.

9.After cooking, allow grill to cool completely then follow instructions in the “After-Use Safety and Proper Care & Maintenance” sections of this manual.

WARNING: When grilling, drippings from meat may cause flame flare- up. Use extreme caution when removing the dome lid. Lift dome lid by tilting it toward you to allow heat and flame to escape away from your face. If flame flare-ups occur, replace the dome lid to smother flame. Do not use water to extinguish a grease fire.

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