! WARNING

! WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1.Use this unit only in the manner intended by the 1. SMOTHER FLAMES with a close-fitting lid,

 

manufacturer. If you have questions, contact the

 

 

cookie sheet or metal tray, then turn off the

 

manufacturer at the address or telephone number

 

 

burner. BE CAREFUL TO PREVENT BURNS. IF

 

listed in the warranty.

 

 

THE FLAMES DO NOT GO OUT IMMEDIATELY,

2.

Before servicing or cleaning unit, switch power off

 

 

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN – You may

 

at service panel and lock service disconnecting

 

means to prevent power from being switched on

 

 

be burned.

 

 

accidentally. When the service disconnecting

3.

DO NOT USE WATER, including wet dishcloths or

 

means cannot be locked, securely fasten a prominent

 

 

 

towels – This could cause a violent steam explosion.

 

warning device, such as a tag, to the service panel.

 

 

 

4.

Use an extinguisher ONLY if:

 

3.

Installation work and electrical wiring must be done

 

 

 

A. You own a Class ABC extinguisher

and

 

by qualified personnel in accordance with all

 

 

 

 

 

you know how to operate it.

 

 

applicable codes and standards, including fire-rated

 

 

 

 

 

 

B. The fire is small and contained in the

area

 

construction codes and standards.

 

 

 

 

 

where it started.

 

4.

Sufficient air is needed for proper combustion and

 

 

 

 

 

C. The fire department has been called.

 

 

exhausting of gases through the flue (chimney) of

 

 

 

 

 

 

D. You can fight the fire with your back to an exit.

 

fuel burning equipment to prevent backdrafting.

 

 

 

* Based on “Kitchen Fire Safety Tips” published by NFPA.

 

Follow the heating equipment manufacturer’s

 

guidelines and safety standards such as those

 

CAUTION

 

 

published by the National Fire Protection

 

 

 

Association (NFPA), and the American Society for

 

 

 

 

 

 

 

 

 

 

Heating, Refrigeration and Air Conditioning

 

1. For general ventilating use only. Do not use to

 

Engineers (ASHRAE), and the local code authorities.

 

 

exhaust hazardous or explosive materials and vapors.

5.When cutting or drilling into wall or ceiling, do not 2. To avoid motor bearing damage and noisy and/or

 

damage electrical wiring and other hidden utilities.

 

unbalanced impellers, keep drywall spray,

6.

Ducted fans must always be vented to the

 

construction dust, etc. off power unit.

 

outdoors.

 

 

3.

Your insert motor has a thermal overload which will

7.

Do not use this unit with any solid-state speed

 

automatically shut off the motor if it becomes

 

control device other than RMIPWC optional wall

 

overheated. The motor will restart when it cools

 

mounted control.

 

 

 

down. If the motor continues to shut off and restart,

8.

To reduce the risk of fire, use only metal ductwork.

 

have the insert serviced.

4.

The minimum hood distance above cooktop must

9.

This unit must be grounded.

 

 

 

 

 

not be less than 24”. A maximum of 30” above

 

 

 

 

 

 

 

 

 

 

cooktop is highly recommended for best capture of

TO REDUCE THE RISK OF A RANGE TOP

 

cooking impurities.

GREASE FIRE:

 

 

5.

Two installers are recommended because of the

a)

Never leave surface units

unattended

at high

 

large size and weight of this unit.

6.

To reduce the risk of fire and to properly exhaust

 

settings. Boilovers cause

smoking and

greasy

 

 

air, be sure to duct air outside – Do not exhaust air

 

spillovers that may ignite. Heat oils slowly on low or

 

 

 

into spaces within walls or ceiling or into attics,

 

medium settings.

 

 

 

 

 

 

 

crawl space or garage.

b)

Always turn hood ON when cooking at high heat or

 

7.

This product is equipped with a thermostat which

 

when cooking flaming foods.

 

 

 

 

may start blower automatically. To reduce the risk

 

 

 

 

 

c) Clean ventilating fans frequently. Grease

should

 

of injury and to prevent power from being switched

 

not be allowed to accumulate on fan or filter.

 

on accidentally, switch power off at service panel

d)

Use proper pan size. Always use cookware

 

and lock or tag service panel.

8.

Because of the high exhausting capacity of this

 

appropriate for the size of the surface element.

 

 

unit, you should make sure enough air is entering

 

 

 

 

 

 

 

 

 

 

the house to replace exhausted air by opening a

 

 

 

 

 

window close to or in the kitchen.

 

 

 

 

9.

To reduce the risk of fire and electrical shock, the

 

 

 

 

 

Broan Elite models RMIP33 and RMIP45 must be

 

 

 

 

 

installed only with Broan interior blower models P5

 

 

 

 

 

or P8; Broan exterior models 331H, 332H, 335 or

 

 

 

 

 

336; Broan in-line blowers models HLB3, HLB6,

 

 

 

 

 

HLB9, HLB11. Other blowers cannot be substituted.

 

 

 

 

 

(Blowers sold separately).

 

 

 

 

10.

Use with approved cord-connection kit only.

 

 

 

 

11.

Please read specification label on product for

 

 

 

- 2 -

further information and requirements.

 

 

 

 

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Broan RMIP45, RMIP33 installation instructions To Reduce the Risk of a Range TOP