Broil King FS-10 warranty Important Notes, Date of Purchase: __________________________, Tips

7/15/2004 RV02

steaming, depending on type of food, how much liquid it releases during steaming, and starting liquid level in the water well. If this happens, reduce temperature until liquid stops bubbling up into basket. Remember, food must be kept at 145-160°F or higher for food safety; 70 is the lowest setting for this.

11.Spilled food should be removed immediately from all exterior surfaces. See cleaning instructions below

12.To switch the unit OFF, turn the temperature dial to 0. Unplug the unit from the electrical socket to isolate the steamer from the electrical supply. Unplug unit when not in use, when filling, and when cleaning.

TIPS

1.For flavor variation, you may substitute beer, wine, or broth for the water when steaming, or put seasonings in the water. Example: hot dogs or sausages steamed with beer.

2.Steam cooking is not an exact science...Time for the water or other liquid to start steaming varies based on a number of variables: temperature of the liquid at start, quantity of liquid used, altitude of steaming location, etc.

CLEANING INSTRUCTIONS

1.Turn the temperature dial to 0 to switch the unit OFF. Unplug the unit from the electrical socket to isolate the steamer from the electrical supply. Allow the unit to cool.

2.The stainless steel steam basket and steam basket divider insert are dishwasher safe.

3.The exterior of the unit is stainless steel. DO NOT USE ANY ABRASIVE CLEANERS. DO NOT IMMERSE UNIT IN WATER. Immersion will damage the unit and void the warranty.

4.Do not clean the unit with a high pressure jet spray.

LIMITED TWO-YEAR WARRANTY

This product is warranted to be free from defects in material and workmanship under normal use and service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker voids the warranty.)

To obtain service during warranty period, call BroilKing* at 860-738-2200 for a Return Authorization Number to write on the carton. Then return the appliance, insured and freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note stating your name, address, phone number, and the nature of the problem, and requesting warranty service. Be sure to package the unit carefully; we are not responsible for damage occurring during shipment to the repair facility.

This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Lost or broken cordsets, breakage of glass, nonstick or other coatings are not covered by this warranty.

BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA and Canada*. (*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service locations.)

4

Jumbo Food Steamer

Use & Care Manual

Model FS-10

1,600 Watts / 13.4 amps / 120 Volts / 60 Hz / Single Phase

BroilKing Corp.

143 Colebrook River Road

Winsted, CT 06098

(860) 738-2200 l Fax (860) 738-9404

Website: www.broilking.com l E-mail: info@broilking.com

IMPORTANT NOTES:

Date of Purchase: __________________________

Place of Purchase: ____________________________________________

To expedite all warranty claims please keep your dated sales receipt from place of purchase.