4. INSTALLATION
4.1 ELECTRICAL CONNECTION
•Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multiple jacks.
•The appliance must be placed so that the connection plug to the outlet can be easily reached.
When the appliance is in operation, the power supply voltage must not diverge from the value of the nominal voltage, written on the technical data plate, by more than + or – 10%.
•Ovens are equipped with cordset and NEMA plug (single phase; 120V.) Insert the plug in the proper outlet (the outlet must be suitable for the plug assembled on the oven.)
4.2EXHAUST CHIMNEY
On the back side of the oven is an exhaust chimney from which the exhaust that comes from the oven cavity are ejected. During each cooking cycle you may have hot air and/or humidity coming out from this chimney (temperature and humidity of the exhaust depend on the cooking parameters set on the oven and
on the type and quantity of food put inside the oven).
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II. INSTRUCTIONS FOR THE USER
Never allow grease to collect on the inside walls, floor, or ceiling of your oven. A simple cleaning with soap and water is usually enough to keep your oven spotless and in “like new” condition for years. Your oven should never be cleaned with a water hose or anything more powerful than a spritz bottle. For tougher cleaning and built up grease, we suggest using Foam Plus® from Discovery Products Corporation (Tel. 877.822.8500.)
1. INSTRUCTIONS FOR THE OPERATOR
You will find important information about maintaining and operating your new oven in this manual. Please read the manual and become familiar with your new oven before you begin to operate it. Keep the manual in a safe place and make sure everyone reads it before operating the oven. Please use only BroilKing authorized service centers and always require quality
2. NOTES FOR USE
•Your BroilKing oven was designed to cook food and must be used only for that specific purpose. Any other use may void your warranty. The oven allows you to work between 175ºF and 500ºF. It is suggested that you allow about 2” between trays for proper air circulation during the cooking process. Use your oven for:
♦Baking all types of bread and pastry, both fresh and frozen.
♦Cooking any meat, fish, or fowl.
♦Rethermalizing any cooled or frozen cooked foods.
♦Cooking (not steaming) any kinds of vegetables.
•Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive and may, over time, damage the interior of your oven.
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