Broil King USG-10 warranty Temperature / Approximate Cooking Times, Ultra Large Griddle, Food

To remove this discoloration, use a commercial cleaner designed for cleaning nonstick surfaces. These cleaners are available at most grocery and hardware stores. For best results, follow the manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off. After treating the griddle with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil before using.

The outside finish of the griddle is easy to keep attractive and looking new. Simply wipe away spills and drips as they occur. If food should happen to burn on, it is easily removed with warm, sudsy water and a dish cloth. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry.

IMPORTANT: To insure continued accuracy of the heat control, avoid rough handling in use and storage. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory.

TEMPERATURE / APPROXIMATE COOKING TIMES

Food	Temperature	Approximate Cooking
		Time in Minutes
Bacon	300°-325°	5-8
Canadian Bacon	275°-300°	3-4
Eggs, Fried	250°-275°	3-5
Eggs, Scrambled	250°-275°	3-5
Fish	325°-375°	5-10
French Toast	300°-325°	4-6
Ham 1/2" thick	325°-350°	12-14
3/4" thick	325°-350°	14-16
Hamburgers 1/2" thick	325°-375°	8-12
Liver	325°-350°	5-10
Minute Steak	375°-400°	4-5
Pancakes	300°-325°	2-3
Pork Chops, 1/2" thick	325°-375°	15-20
3/4" thick	325°-375°	20-25
Potatoes, cottage fried	300°-350°	10-12
Sausage, link	300°-325°	20-30
precooked	325°-350°	10-12
Sandwiches, grilled	300°-325°	5-10
Steak, Beef 1 " thick	350°-400°
Rare		6-7
Medium	350°-400°	10-12
Steak, Beef 11/2" thick	350°-400°
Rare		8-10
Medium	350°-400°	18-20
BroilKing Corp.

143 Colebrook River Road, Winsted, CT 06098

(860) 738-2200 * Fax (860) 738-9404

Website: www.broilking.com * E-mail: info@broilking.com 6/15/2006

RV04

4

Ultra Large Griddle

Use & Care Manual

Models USG-10, USG-10G

LIMITED TWO-YEAR WARRANTY

This product is warranted to be free from defects in material and workmanship under normal use and service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker voids the warranty.)

To obtain service during warranty period, call BroilKing* at 860-738-2200 for a Return Authorization Number to write on the carton. Then return the appliance, insured and freight prepaid, to the BroilKing factory: BroilKing Corp.,

143Colebrook River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note stating your name, address, phone number, and the nature of the problem, and requesting warranty service. Be sure to package the unit carefully; we are not responsible for damage occurring during shipment to the repair facility.

This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Lost or broken cordsets, breakage of glass, nonstick or other coatings are not covered by this warranty.

BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA and Canada*. *Canadian customers contact BroilKing at 860-738-2200 for Canadian Service locations.)