We recommend that you record the following information for warranty purposes: Model #________
Purchase Date:_____________Dealer:__________________________
This is a UL Listed appliance. The following important safeguards are recommended by most portable appliance manuffacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:
1.READ ALL INSTRUCTIONS.
2.Do not touch hot surfaces. Use handles or knobs.
3.To protect against electrical shock, do not immerse control, cord or plug in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near children.
5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
Contact the BroilKing Factory Service Department at (860)
for examination, repair or adjustment. In Canada, call (860)
7.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8.Do not use outdoors.
9.Do not let cord hang over edge of table or counter or touch hot surfaces.
10.Do not place on or near a hot gas or electric burner or in a heated oven.
11.It is recommended that this appliance not be moved when it contains hot oil or other hot liquid.
12.Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to "OFF", then remove plug from wall outlet
13.Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
This product is for household use only.
CAUTION: For safety's sake, when using
NOTE: A short power supply cord (or cord set) has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally.
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HOW TO USE
Before using for the first time, become familiar with the griddle features, Figure A. Wash griddle in dishwasher or in warm sudsy water, rinse and dry. Do not submerge heat control or let the heat control come in contact with any liquid. To "season" the nonstick properties of the surface coating, rub the cooking surface of the griddle lightly with cooking oil. Repeat periodically to maintain the nonstick properties.
1.Prepare food for cooking.
2.This model is “The griddle with a healthy lift...” The rear legs have grey leg extenders that may be flipped down to raise the back of the griddle so that fats drain away from the food and into the drip tray while cooking greasy items such as bacon. See Figure B. (Keep the leg extenders flipped up to keep the griddle surface level if you are cooking runny items like eggs, pancake batter, etc.)
3.Turn heat control to desired temperature. Preheat griddle. Pilot light goes off when selected temperature is reached. During cooking, pilot light will go on and off, indicating desired temperature is being maintained.
4.Because the griddle features a nonstick finish, food may be prepared with or without shortening, according to taste.
5.Place food on griddle and cook according to temperature time table (page 4). Heat should be adjusted according to personal preference and particular food being cooked.
6.Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet, then from appliance. Allow unit to cool before removing
grease tray to empty.
Figure A
CARE AND CLEANING
Before initial use and after each subsequent use, wash griddle in dishwasher or in warm sudsy water, rinse and dry. DO NOT IMMERSE HEAT CONTROL IN WATER OR LET IT COME IN CONTACT WITH ANY LIQUID. Periodically, "season" the cooking surface by rubbing with cooking oil to maintain the nonstick properties.
For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may be used with care but should not be used to cut food on the cooking surfaces.
If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS.
In time, the nonstick finish may darken over the healing element. This is normal and will not seriously alter the release properties of the surface.
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