Installation

The Broilmaster® Flavor Screen is designed as an alternative to briquettes in your grill. To install the Flavor Screen, simply:

1.If installed remove cooking grids

2.Remove the briquettes from the grill.

3.Flavor Screen Placement

P3 Grills

Place the Flavor Screen on the briquette rack or

Remove the briquette rack and place the Flavor

Screen on grill body.

On P3F grills, the flavor screen will be placed on grill body (no briquette rack is needed)

P4 Grills

The Flavor Screen must sit on either the briquette rack or on the rack which is included with the Flavor Screen kit.

4.Replace the cooking grids.

NOTE: Do not use briquette’s when Flavor Screen is in- stalled.

Operation

1.Follow the instructions for lighting your Broilmaster® gas grill.

2.Allow the grill to preheat for 10 minutes. With initial use, you will see a small amount of smoke during preheat. This is normal. Wait till smoke is gone before cooking.

3.Grill as you normally would. You will notice an increased amount of smoke, which adds that “charcoal grilled” flavor to your food.

4.If grease ignites on the Flavor Screen, turn the tempera- ture down to achieve maximum performance of the Flavor

Screen.

Note: Because of the nature of the Flavor Screen, low tem- perature settings will cook as quickly and thoroughly as high one’s. This will reduce the cost of operating your grill.

5.After grilling you should allow the unit to clean itself (see details in the following section).

Use and Care

Your Flavor Screen will give you many years of flavorful service; however, you should read and observe the following precau- tions.

The Flavor Screen has a self cleaning feature and will normally clean itself if the grill is left on the high setting for 15 minutes after all cooking is complete. However the length of time and method of cleaning the Flavor Screen should be tailored to your cooking habits. Use the following suggestions to develop a method that will keep your screen clean and performing as it should.

Normal Cleaning Method

After the completion of grilling, turn the grill to high until only an occasional wisp of smoke is seen (about 5 minutes). This will

remove most of the material that builds up on the Flavor Screen. The next time you grill allow the grill to preheat on high for 5-10 minutes to complete the cleaning cycle.

Periodic Thorough Cleaning Method

At least once every 5 to 6 uses (more if you experience heavy buildup, less if you do not) you should go through a complete cleaning cycle. This consists of turning the grill on high for a 15- 20 minute period. Allow the grill to cool completely, remove the Flavor Screen and flip it over that the heavy build-up side is down or brush it with a soft bristled brush (paint brush or BBQ brush).

Do not use a stiff or wire bristled brush or cleaning solutions. The use of these items will void the warranty.

Alternate Cleaning Methods

The Flavor Screen may be placed in your self cleaning oven and subjected to a “clean” cycle.

The Flavor Screen may be gently rinsed with a garden hose.

Frequently Asked Questions

What does the Flavor Screen do?

This structure intercepts the grease and other drippings from the food being grilled. Flames from grease which burns within the flavor screen and below the flavor screen can’t reach the food being grilled.

What are the benefits of the Flavor Screen?

Enhances the amount and quality of smoke. The Flavor Screen creates smoke from the natural juices of the food being grilled.

This results in that “charcoal grilled” flavor.

Reduces flare-ups. When properly installed and maintained, the unit will reduce flare-ups.

Prevents foods from drying out. Because the Flavor Screen eliminates flames and generates smoke and steam from the natural juices, the food does not dry out.

Improves heat distribution. The Flavor Screen is designed to distribute the heat output of the burners by evenly distributing the hot gases produced by the burner.

Improves heat response. The stainless steel construction of the Flavor Screen does not store excess heat; therefore, when the burner temperature is adjusted, the temperature at the grilling surface changes very quickly (usually within 90 seconds). This enhances your ability to sear the food then reduce the heat and grill it over a low heat.

Increases the life of the grill. The Flavor Screen reduces by up to 75% the amount of grease that reaches the burners and surrounding area. Grease and drippings are the primary reason for corrosion of the burners and grill body.

Can I use wood chips with the Flavor Screen?

Definitely, you can place them on top of the Flavor Screen. When placed on top of the Flavor Screen you may experience some flare-ups.

BROILMASTER®

A Division of Empire Comfort Systems, Inc.

918Freeburg Ave.

Belleville, Illinois 62220

Phone: 1-800-851-3153 FAX: 1-800-443-8648

Visit our web site at www.broilmaster.com

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Broilmaster DPA103, DPA104 owner manual Installation, Operation, Use and Care, Frequently Asked Questions

DPA103, DPA104 specifications

When it comes to outdoor cooking, Broilmaster is a renowned name synonymous with quality and performance. The Broilmaster DPA104 and DPA103 are two highly regarded models in their lineup, offering grill enthusiasts exceptional features, advanced technology, and a durable build that promises longevity.

One of the standout features of the Broilmaster DPA104 and DPA103 is their heavy-duty construction. These grills are made from high-quality materials, including rust-resistant aluminum and stainless steel. This not only enhances their durability but also makes them suitable for various weather conditions, ensuring that your grill can withstand the test of time.

Both models come equipped with the innovative Q-Infusion burner system, which provides a unique cooking experience. This system offers even heat distribution, reducing hot spots and ensuring that food is cooked uniformly. Whether you are searing steaks or slow-cooking ribs, the consistent heat control allows for precise cooking.

The DPA104 features a dual burner system, allowing for versatile cooking options. With the ability to adjust the heat on each side, you can create zones for direct and indirect grilling, enhancing your culinary creativity. On the other hand, the DPA103 comes with a single burner, making it an excellent choice for those looking for simplicity without sacrificing performance.

Another remarkable characteristic of both models is the advanced grease management system. This innovative design helps to minimize flare-ups and makes cleaning a breeze. The grease tray captures excess drippings, preventing them from falling directly onto the burners, which not only reduces smoke but also enhances flavor.

Ease of use is a significant consideration in these models. The simple ignition system ensures that lighting the grill is quick and hassle-free. Additionally, the adjustable heat control knobs allow for precise temperature management, catering to various cooking styles.

Moreover, both grills feature ample cooking space, accommodating multiple burgers, steaks, or vegetables simultaneously. This is particularly advantageous for hosting gatherings or family barbecues.

Finally, the sleek design of the Broilmaster DPA104 and DPA103 ensures that they not only perform exceptionally but also add aesthetic value to your outdoor space. Available in stylish finishes, these grills are designed to impress.

In conclusion, the Broilmaster DPA104 and DPA103 are exceptional choices for anyone seeking reliability, performance, and versatility in outdoor cooking. Their state-of-the-art features, durable construction, and user-friendly design make them stand out in the competitive grilling market. Whether you are a seasoned grilling pro or a weekend warrior, these models will undoubtedly elevate your outdoor cooking experience.