NATURAL GAS GRILLS

Grill Location

Gas Type

When choosing the ideal location for your Broilmaster® Premium Gas Grill, remember this grill is designed for outdoor use ONLY.

You should never install or operate your grill in any building, garage, or other enclosed area.

The type gas required for your grill can be determined from the product identification label located on the grill’s control panel. Questions regarding different types of gases should be directed to your local gas

supplier.

For your safety, this grill should not be installed or oper- ated under any combustible materials, such as carports, covered porches, awnings, or overhangs.

Never install or operate your grill in or on any recre- ational vehicle or boat.

CAUTION: The installation and operation of this grill at clearances less than specified below may lead to the possibility of fire, property dam- age, or personal injury.

A minimum clearance of sixteen (16") inches is re- quired from the sides of the grill to any combustible material.

A minimum clearance of eighteen (18") inches is re- quired from the back of the grill to any combustible material.

Some examples of combustible materials are a wall, a fence, patio furniture, or the wall of your home.

The area surrounding the grill should be clear to ensure proper ventilation. Do not obstruct the flow of com- bustion and ventilation air in any way. The ventilation openings on the propane cylinder enclosure must also remain free and clear of debris.

Portable grills should be level and positioned away from direct wind prior to each use.

WARNING: Do not install or operate this grill where gasoline or other flammable materials are used or stored. Failure to comply with this warning could result in explosion or fire causing property damage or personal injury.

Caution: Never use Liquid Propane (LP) gas in a grill designed for Natural gas, or Natural gas in a grill designed for Liquid Propane gas. Questions regarding different types of gases should be directed to your local gas company.

Connection Requirements

Installation must conform to local codes or, in the ab- sence of local codes, with the National Fuel Gas Code, ANSI Z223.1. In Canada, installation shall be in ac- cordance with CAN/CGA-B149.2 Propane Installation Code, or CAN/CGA-B149.1 Natural Gas Installation Code, and local codes where applicable. Contact your local gas company for code regulations, recommended procedures, and the installation of your grill’s gas sup- ply line.

Broilmaster® grills are not equipped with pressure regu- lators. Your gas grill operates at a manifold pressure of seven (7") inches water column.

Connect cart mounted Natural gas grills to a pre- installed gas supply line using the twelve (12’) foot flexible hose and quick disconnect kit which can be purchased from your local dealer.

Caution: The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any system pressure testing at test pressures in excess of 1/2 PSIG.

Caution: The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG.

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Broilmaster P4-1, P3-1 owner manual Natural GAS Grills, Grill Location Gas Type

P3-1, P4-1 specifications

The Broilmaster P4-1 and P3-1 are standout models from the Broilmaster lineup, designed to bring convenience, performance, and durability to outdoor cooking enthusiasts.

The Broilmaster P4-1 is well-known for its versatility and robust construction. At the heart of the P4-1 is a powerful 40,000 BTU stainless steel burner, ensuring high heat output for searing meats or grilling vegetables to perfection. One of its leading features is the cooking grid design, which combines individual cast iron cooking grids with a chrome coating. This ensures even heat distribution while providing a non-stick surface for easy food release.

The P4-1 also incorporates a premium stainless steel emitter system that optimizes heat distribution across the grilling surface. This technology enables consistent cooking temperatures, minimizing hot spots and ensuring that every item on the grill receives the right amount of heat. Additionally, with its dual level cooking feature, the P4-1 provides the flexibility to cook different items at separate temperatures simultaneously.

On the other hand, the Broilmaster P3-1 is a more compact option tailored for smaller spaces without sacrificing performance. This model also features a 40,000 BTU stainless steel burner, ideal for achieving high temperatures quickly. The standout feature of the P3-1 is its integrated ignition system, enabling easy start-ups with just a push of a button.

Both the P4-1 and P3-1 are designed to endure the rigors of outdoor use. Constructed from heavy-duty stainless steel, they claim longevity and resistance to rust and corrosion. The grills come equipped with an infinity control valve system that allows precise temperature management, giving users complete control over their cooking environment.

Moreover, the P4-1 and P3-1 models boast ample cooking space, accommodating large gatherings. Their sleek designs are complemented by optional side shelves that provide additional workspace for food preparation. For grilling enthusiasts who value efficiency and performance, both models support quick and easy cleanup thanks to their removable grease trays.

In conclusion, the Broilmaster P4-1 and P3-1 promise an engaging grilling experience, combining advanced technologies and robust characteristics that cater to the needs of both novice and seasoned grillers alike. With their outstanding heat management and durable construction, these grills represent a reliable choice for any outdoor cooking setup.