Maintenance

Cleaning the Grill

Caution: To prevent injury, use care when cleaning a hot grill.

Note: Do not use a commercial cleaner on the cooking grid. Do not brush grids while they are hot. Do not scrape grids.

For baked on residue use a brass (NOT STEEL) brush on the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens and is most efﬁcient when completed after each use of the grill.

Caution: Do not open the grill during the burn off process. Opening the grill during the burn off process may cause a sudden grease ﬁre ﬂare up that could burn your face and arms. Wait until the grill has cooled before opening.

1.Turn gas knob to HI. Close lid and allow the grill to burn for ten minutes, or until no smoke is present. Do not allow the grill to burn for more than 30 minutes.

2.Turn gas knob and supply to OFF and allow the grill to cool.

3.Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and ﬂare guard to clean the interior of the grill. Scrape off baked on residue with a putty knife or brass brush and rinse with water. Clean the bottom air holes with a small knife.

Burner Maintenance

Stainless steel burners often turn reddish brown after use. This does not effect the performance of the grill. When cleaning the interior of the grill, remove the burners and clean with a brass brush. Wash with water and a mild detergent.

Grease Tray

Empty periodically. Replacement tray liners can be purchased at most supermarkets where disposable aluminum baking pans are displayed.

Venturi Tubes

The venturi tubes allow air and gas to mix prior to burning, thus ensuring an efﬁcient ﬂame. Spiders or other small insects may build webs or nests inside the tubes obstructing air ﬂow. Fire, or ﬂashback, can occur, in and/or around obstructed venturi tubes and can cause damage to components beneath the grill or an unsafe condition. To reduce risk, inspections and cleaning should be performed at least twice monthly when spiders are active. If the grill has been unused for an extended period of time inspect the tubes before using the grill.

Clean venturi tubes as follows:

1.Remove the cooking grids and briquette rack.

2.Remove the burner from the grill.

3.Lay the burner face down and remove the four retaining screws from the venturi tube plate and the burner. Figure 17.

4.Use a small ﬂexible brush to remove any debris for the tube(s).

5.Flush with water.

6. A l l o w	t h e
t u b e ( s )	t o

dry before reinstalling.

7.Reinstall the venturi tubes and burner.

Figure 17

Exterior

Clean regularly with a solution of mild detergent and hot water. Touch-up paint is available from your dealer. Broilmaster® protective covers are recommended. Stain- less steel components can be easily cleaned with a spray-on stainless steel cleaner found in most hardware stores.

Briquettes

If the briquettes did not come clean during burn off, after cooling turn them over. The residue will burn off during warm-up for the next use.

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P3-1, P4-1 specifications

The Broilmaster P4-1 and P3-1 are standout models from the Broilmaster lineup, designed to bring convenience, performance, and durability to outdoor cooking enthusiasts.

The Broilmaster P4-1 is well-known for its versatility and robust construction. At the heart of the P4-1 is a powerful 40,000 BTU stainless steel burner, ensuring high heat output for searing meats or grilling vegetables to perfection. One of its leading features is the cooking grid design, which combines individual cast iron cooking grids with a chrome coating. This ensures even heat distribution while providing a non-stick surface for easy food release.

The P4-1 also incorporates a premium stainless steel emitter system that optimizes heat distribution across the grilling surface. This technology enables consistent cooking temperatures, minimizing hot spots and ensuring that every item on the grill receives the right amount of heat. Additionally, with its dual level cooking feature, the P4-1 provides the flexibility to cook different items at separate temperatures simultaneously.

On the other hand, the Broilmaster P3-1 is a more compact option tailored for smaller spaces without sacrificing performance. This model also features a 40,000 BTU stainless steel burner, ideal for achieving high temperatures quickly. The standout feature of the P3-1 is its integrated ignition system, enabling easy start-ups with just a push of a button.

Both the P4-1 and P3-1 are designed to endure the rigors of outdoor use. Constructed from heavy-duty stainless steel, they claim longevity and resistance to rust and corrosion. The grills come equipped with an infinity control valve system that allows precise temperature management, giving users complete control over their cooking environment.

Moreover, the P4-1 and P3-1 models boast ample cooking space, accommodating large gatherings. Their sleek designs are complemented by optional side shelves that provide additional workspace for food preparation. For grilling enthusiasts who value efficiency and performance, both models support quick and easy cleanup thanks to their removable grease trays.

In conclusion, the Broilmaster P4-1 and P3-1 promise an engaging grilling experience, combining advanced technologies and robust characteristics that cater to the needs of both novice and seasoned grillers alike. With their outstanding heat management and durable construction, these grills represent a reliable choice for any outdoor cooking setup.

Broilmaster P3-1, P4-1 owner manual Maintenance

Models: P3-1 P4-1