ROTISSERIE INSTALLATION for SBG2501-1 & SBG2801-1

The Infrared burner (Rotisserie burner) is for rotisserie cooking only. Warning: Never use the main burners while using the

Infrared Back Burner, as this could result in igniting the drip- pings, or overheating your grill. Remove warming rack and cooking grids.

1.Remove all components from the carton. See Figure 9.

MOTOR

MOTOR BRACKET

 

ROD

ROD HANDLE

4.Slide a rotisserie fork onto each end of the spit. See Figure 12.

5.Adjust spacing between rotisserie forks to accommodate your food. Tighten the thumbscrews to secure the holding forks.

6.Slide the bushing onto threaded end of spit. Insert spit into slot of motor on left side of grill and place bushing into slot on right side of grill. Tighten thumbscrew on bushing. See

Figure 12.

FORKS

ROD BUSHING

JAMB NUT

 

& SCREW

JAMB NUT

 

 

COUNTER BALANCE

Figure 9

2. Attach the motor bracket to the left side of the grill with two

(2) lock washers, and 1/4” screws. See Figure 10.

Figure 12

7. Screw jamb nut to the threaded side of spit. Slide counterbal- ance onto threaded end of spit. The counterbalance will remain to the outside of the grill. Screw second jamb nut into the spit to hold counterbalance in place. See Figure 13.

8. Attach handle onto spit. See Figure 13.

Figure 10

3.Slide motor into position on motor bracket. See Figure 11.

Figure 13

Figure 11

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Broilmaster SBG2500-1 manual Rotisserie Installation for SBG2501-1 & SBG2801-1

SBG2801-1, SBG2500-1, SBG2501-1 specifications

The Broilmaster SBG2501-1, SBG2500-1, and SBG2801-1 outdoor grills represent a remarkable advancement in grilling technology, blending aesthetic appeal with functionality for grilling enthusiasts. These models are designed to provide an exceptional cooking experience, catering to both novice and seasoned grillers alike.

One of the standout features of the Broilmaster SBG series is their powerful and efficient heating mechanisms. Equipped with stainless steel burners, these grills deliver even heat distribution across the cooking surface, allowing for precise temperature control. The SBG2501-1 and SBG2500-1 models feature two main burners, while the SBG2801-1 is enhanced with three burners, adding versatility for larger grilling sessions and varying cooking techniques.

The cooking surfaces of these grills are designed with high-grade stainless steel grates, which ensure durability and longevity while also allowing for superior heat retention. The cooking areas vary, with the SBG2801-1 boasting the largest space, perfect for preparing meals for family gatherings or entertaining friends. These grates offer excellent searing capabilities, helping to lock in flavors and juices to achieve that perfect grilled finish.

Another innovative aspect is the grill's direct and indirect cooking options. With a dedicated side burner available on select models, users can prepare sauces and side dishes concurrently, maximizing the outdoor cooking experience. Additionally, the grease management system in the SBG series prevents flare-ups, offering a safer grilling environment.

The easy-clean design is an appealing feature for busy grillers. The removable drip tray and simple access to the burner tubes facilitate hassle-free maintenance. Moreover, the sturdy construction of these grills ensures stability and reliability, whether positioned on a patio or deck.

Aesthetically, the Broilmaster SBG series does not disappoint. Available in various finishes, these grills combine elegance with robust function. The inclusion of LED lights in the knobs enhances visibility for cooking at night.

Lastly, Broilmaster is known for its commitment to customer satisfaction, backing these grills with excellent warranties and support, ensuring that users enjoy their grilling experience for many years to come. In summary, the Broilmaster SBG2501-1, SBG2500-1, and SBG2801-1 outdoor grills are crafted to meet the needs of all grilling aficionados, offering advanced features, durability, and convenience in one cohesive package.