ROTISSERIE INSTALLATION for SBG2501-1 & SBG2801-1
The Infrared burner (Rotisserie burner) is for rotisserie cooking only. Warning: Never use the main burners while using the
Infrared Back Burner, as this could result in igniting the drip- pings, or overheating your grill. Remove warming rack and cooking grids.
1.Remove all components from the carton. See Figure 9.
MOTOR | MOTOR BRACKET |
|
ROD
ROD HANDLE
4.Slide a rotisserie fork onto each end of the spit. See Figure 12.
5.Adjust spacing between rotisserie forks to accommodate your food. Tighten the thumbscrews to secure the holding forks.
6.Slide the bushing onto threaded end of spit. Insert spit into slot of motor on left side of grill and place bushing into slot on right side of grill. Tighten thumbscrew on bushing. See
Figure 12.
FORKS | ROD BUSHING | JAMB NUT | |
| & SCREW | JAMB NUT | |
|
| ||
COUNTER BALANCE
Figure 9
2. Attach the motor bracket to the left side of the grill with two
(2) lock washers, and 1/4” screws. See Figure 10.
Figure 12
7. Screw jamb nut to the threaded side of spit. Slide counterbal- ance onto threaded end of spit. The counterbalance will remain to the outside of the grill. Screw second jamb nut into the spit to hold counterbalance in place. See Figure 13.
8. Attach handle onto spit. See Figure 13.
Figure 10
3.Slide motor into position on motor bracket. See Figure 11.
Figure 13
Figure 11
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