IMPORTANT INFORMATION
Grill Location
Broilmaster Premium Gas Grills are designed for out- door use ONLY.
These mounting accessories are designed for use with Broilmaster gas grills and must not be used with any other grill or for any other purpose.
Never install or operate your grill in any building, garage, or other enclosed area.
For your safety, the grill should not be installed or oper- ated under any combustible materials, such as carports, covered porches, awnings, or overhangs.
Never install or use your grill in or on any recreational vehicle or boat.
CAUTION: THE INSTALLATION AND OPERATION OF THIS GRILL AT CLEARANCES LESS THAN SPECIFIED BELOW MAY LEAD TO THE POSSIBILITY OF FIRE, PROPERTY DAMAGE, OR PERSONAL INJURY.
A minimum clearance of sixteen (16") inches is required from all sides of the grill to any combustible material.
A minimum clearance of eighteen (18") inches is re- quired from the back of the grill to any combustible material.
Examples of combustible materials are patio furniture, fences, or the wall of your home.
The area surrounding the grill should be clear to ensure proper ventilation. Do not obstruct the flow of com- bustion and ventilation air in any way. The ventilation openings on the propane cylinder enclosure must also remain free and clear of debris.
WARNING: DO NOT INSTALL OR OPERATE A GAS GRILL WHERE GASOLINE OR OTHER FLAMMABLE MATERIALS ARE USED OR STORED. FAILURE TO COMPLY WITH THIS WARNING COULD RESULT IN EXPLOSION OR FIRE CAUSING PROPERTY DAMAGE OR PERSONAL INJURY.
Gas Types
Never use liquid propane gas with a grill designed for natural gas, or natural gas with a grill designed for liquid propane gas. The type of gas required for your grill is defined on its product identification label. Questions regarding different types of gases should be directed to your gas supplier.
Cleaning
The exterior of your post may be cleaned with hot water and mild detergent as needed.
Stainless steel surfaces may be cleaned with a spray- on stainless steel cleaner available at most hardware stores.
Important: Do not use harsh or abrasive cleaners! Your post has a highly polished surface and may be easily scratched.
PERIODIC INSPECTION AND MAINTE- NANCE
Periodic inspections and maintenance are essential. All Broilmaster Gas Grill products or mechanical devices eventually begin to wear due to environment, contami- nants, corrosion or aging. Inspect all components at least twice per year and replace any that show wear.
If any parts are damaged or missing, you may order parts from your local Broilmaster dealer. Please refer to the Parts Diagram and Parts List section of this manual for more detailed information.
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