IN-GROUND POST INSTALLATION
The BP48 and SSP48
Verify that all parts listed in the exploded view of this product have been included before beginning this in- stallation.
Recommended Tools:
•Two adjustable wrenches or a socket set
•A medium Phillips screwdriver
•Pipe thread sealer or Teflon tape (for gas connec- tions)
•Soapy water solution (to test for leaks)
1
Dig a hole approximately 12" in diameter and 24" in depth at the desired grill location.
Note: “Normal Installation” height is achieved when the top of the 48" post (7) is 25 1/4" above ground. This height provides a cooking surface height of 34 1/2" above ground when grids are placed in the high level position.
Carefully lower the
•The rectangular
•The rectangular
•Hole depth and post measurements should be checked to ensure desired height.
Note: Make any adjustments at this time.
Prepare concrete or a standard
Position the 48" post in the center of the hole. A level should be used when aligning the post to achieve precise vertical alignment. Hold the post in place while pouring the concrete mixture into the hole around the post.
Page 6
CAUTION: THE CONCRETE MIXTURE MUST NOT COVER THE GAS SUPPLY ENTRY HOLE ON THE POST. THE GAS SUPPLY ENTRY HOLE (2" DIAMETER HOLE) IS LOCATED 18 3/4" FROM THE BOTTOM OF THE POST.
Make a final alignment check with the level, and adjust as needed. Allow concrete to set (usually 24 hours).
FIGURE 1
2
After the concrete has set, insert the stainless steel flex tube assembly in the post. Figure 2.
Note: Do not attempt to cut or alter the stainless steel flex tube assembly in any way.
GAS SUPPLY
PIPING SYSTEM
FIGURE 2