OPERATING CONTROLS
BREW SELECTOR SWITCH
Placing the switch in the 1⁄2 Gal, 1 Gal, or 11⁄2 Gal position selects the amount of coffee to be brewed in sub- sequent brew cycles. Repositioning this switch after a brew cycle has been initiated does not change the brew batch in progress.
ON/OFF SWITCH
Placing the switch in the unlighted lower position cuts power to the brew station warmer and stops brew- ing. Stopping a brew cycle after it has been started will not stop the flow of water from the funnel. Placing the switch in the lighted upper position supplies power to the brew station warmer and enables the brew circuit.
START SWITCH
Momentarily pressing and releasing this switch starts a brew cycle when the On/Off switch is in the lighted upper position.
NOTE – The On/Off switch must be in the lighted upper position to initiate and complete a brew cycle.
COFFEE BREWING
1.Select the desired batch size.
2.Insert a BUNN filter into the funnel.
3.Pour the proper amount of fresh coffee into the filter and level the bed of grounds by gently shaking.
4.Slide the funnel into the funnel rails.
5.Place an empty server under the funnel.
6 Place the On/Off switch in the lighted upper position. Momentarily press and release the start switch. 7. When brewing is completed, simply discard the grounds and filter.
CLEANING
1.The use of a damp cloth rinsed in any mild,
2.Check and clean the sprayhead. The sprayhead holes must always remain open.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer and takes less than a minute.
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