TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the
•Testing, and repair of electrical equipment should be performed only by qualified service personnel.
•All electronic components have 120 volt AC or low voltage DC potential on their terminals. Shorting of ter- minals or the application of external voltages may result in electrical shock.
•This brewer is heated at all times. Keep away from combustibles.
WARNING – | • Exercise extreme caution when servicing electrical equipment. | ||
| • | Unplug the brewer when servicing. |
|
| • | Follow recommended service procedures |
|
PROBLEM |
| PROBABLE CAUSE | REMEDY |
Beverage overflows decanter
Weak beverage
Dry coffee grounds remain in the funnel
1. | Decanter | The decanter must be completely |
|
| empty before starting a brew |
|
| cycle. |
1. | Filter Type | BUNN® paper filters must be used |
|
| for proper extraction. |
2. | Coffee Grind | A fine or drip grind must be used |
|
| for proper extraction. |
3. | Sprayhead | A |
|
| head must be used for proper |
|
| extraction. |
4. | Funnel Loading | The BUNN® paper filter must be |
|
| centered in the funnel and the |
|
| bed of ground leveled by gentle |
|
| shaking. |
5. | Water Temperature | Place an empty funnel on an empty |
|
| dispenser beneath the sprayhead. |
|
| Initiate a brew cycle and check the |
|
| water temperature immediately |
|
| below the sprayhead with a ther- |
|
| mometer. The reading should not |
|
| be less than 195°F (91°C). Adjust |
|
| the control thermostat to increase |
|
| the water temperature. Replace if |
|
| necessary. |
1. | Funnel Loading | The BUNN® paper filter must be |
|
| centered in the funnel and the |
|
| bed of grounds leveled by gently |
|
| shaking. |
Page 6
