PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a ½˝ or larger supply line. A
NOTE -
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow pre- vention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
NOTE - If a backflow preventer is required by code, a shock arrestor should be installed between backflow pre- venter and dispenser. Installing the shock arrestor as close to the dispenser as possible will provide the best results.
Plumbing Hook-Up
1.Flush the water line.
2.Securely attach the adaptor elbow assembly to the ¼˝ water supply line.
3.Securely attach adaptor elbow assembly to the
4.Turn on the water supply.
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