Bunn CT, CWTF Operating Controls, ON/LOWER Switch, Start Switch, Flip LID Pour in Feature

OPERATING CONTROLS

ON/LOWER SWITCH

Placing the "ON/LOWER" switch in the "OFF" (lower) position stops brewing. Stopping a brew cycle after it has been started, will not stop the flow of water into the funnel until the tank siphons down to its proper level. Placing the switch in the "ON" (upper) position enables the brew circuit and on all (except APS/TC models) sup- plies power to the brew station warmer.

START SWITCH

Momentarily pressing and releasing the switch starts a brew cycle. DO NOT HOLD START SWITCH. NOTE – The "ON/OFF" switch must be in the "ON" upper position to initiate and complete a brew cycle. NOTE – Some TWINS are equiped with auxiliary brew start switches on each side of brewer. Use care not to place other items too close to start switches so they don't block or accidently start a brew cycle! FIG 11-1

FLIP LID (POUR IN FEATURE)

Place server under brew funnel. Open flip lid to pour in (water only). DO NOT POUR IN COFFEE!

WARNING: DO NOT USE THE POUR IN FEATURE AND START SWITCH SIMULTANEOUSLY, OVER FLOWING OF HOT WATER WILL OCCUR!

FLIP LID (POUR IN FEATURE)
HOT WATER FAUCET
		WARMER SWITCHES
	ON/LOWER SWITCH
	BREW START SWITCH
	BREW FUNNEL
AUXILIARY BREW START SWITCH
BREW STATION WARMER
FIGURE 12-1	FIGURE 12-2
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