the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to verify that the desired volume has been achieved.
To decrease a batch size, Press and release the START or BREW switch once for every
2.Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard (this will take approximately ten seconds), and then release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory). View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF”. The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated. Empty server(s), turn selector switch to positions that have yet to be set, and repeat batch setting procedure until all batch sizes are set.
NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.
3.Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any programming to be done.
NOTE: If the clicks can not be heard, lightly grip the incoming water line to feel when the valve cycles on and off.
THERMOSTAT
In most locations the thermostat should be turned to the full clockwise postion (200° F) for optimum brewing temperature. In areas of high altitude you may have to turn it down (counterclockwise) to prevent boiling.
DUAL VOLT SWITCH |
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| SET |
THERMOSTAT KNOB | LOCK |
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| SET/LOCK SWITCH |
FIG |
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Page 11
NOTICE
Brew water temperature is factory set at 200° F (93.3° C) Areas of high altitude will require lowering this tempera- ture to prevent boiling. This chart should be used as a guide when readjusting the brew water temperature.
| Altitude | Boiling point | Recommended | ||||
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| of water | water temperature | ||||
| (Feet) | ° F | ° C | ° F | ° C | ||
| 213.8 | 101.0 | 200 | 93.3 |
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| 212.9 | 100.5 | 200 | 93.3 |
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| 0 | 212.0 | 100.0 | 200 | 93.3 |
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| 500 | 211.1 | 99.5 | 200 | 93.3 |
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| 1000 | 210.2 | 99.0 | 200 | 93.3 |
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| 1500 | 209.3 | 98.5 | 200 | 93.3 |
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| 2000 | 208.4 | 98.0 | 200 | 93.3 |
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| 2500 | 207.4 | 97.4 | 200 | 93.3 |
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| 3000 | 206.5 | 96.9 | 199 | 92.8 |
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| 3500 | 205.6 | 96.4 | 198 | 92.2 |
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| 4000 | 204.7 | 95.9 | 197 | 91.7 |
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| 4500 | 203.8 | 95.4 | 196 | 91.1 |
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| 5000 | 202.9 | 94.9 | 195 | 90.6 |
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| 5500 | 201.9 | 94.4 | 195 | 90.6 |
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| 6000 | 201.0 | 93.9 | 194 | 90.0 |
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| 6500 | 200.1 | 93.4 | 193 | 89.4 |
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| 7000 | 199.2 | 92.9 | 192 | 88.9 |
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| 7500 | 198.3 | 92.4 | 191 | 88.3 |
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| 8000 | 197.4 | 91.9 | 190 | 87.8 |
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| 8500 | 196.5 | 91.4 | 189 | 87.2 |
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| 9000 | 195.5 | 90.8 | 188 | 86.7 |
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| 9500 | 194.6 | 90.3 | 187 | 86.1 |
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| 10000 | 193.7 | 89.8 | 186 | 85.6 |
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| 35665.0000A 05/04 © 2004 |
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| 41721 080310 |
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