Bunn CWTF, CT service manual Thermostat Knob

the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

To decrease a batch size, Press and release the START or BREW switch once for every two-second interval to be removed from the total brew time period; then immediately press and hold down the START or BREW switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory). Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

2.Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard (this will take approximately ten seconds), and then release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory). View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF”. The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated. Empty server(s), turn selector switch to positions that have yet to be set, and repeat batch setting procedure until all batch sizes are set.

NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.

3.Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any programming to be done.

NOTE: If the clicks can not be heard, lightly grip the incoming water line to feel when the valve cycles on and off.

THERMOSTAT

In most locations the thermostat should be turned to the full clockwise postion (200° F) for optimum brewing temperature. In areas of high altitude you may have to turn it down (counterclockwise) to prevent boiling.

DUAL VOLT SWITCH
	SET
THERMOSTAT KNOB	LOCK
	SET/LOCK SWITCH
FIG 11-1

Page 11

NOTICE

Brew water temperature is factory set at 200° F (93.3° C) Areas of high altitude will require lowering this tempera- ture to prevent boiling. This chart should be used as a guide when readjusting the brew water temperature.

Altitude	Boiling point		Recommended
	of water		water temperature
(Feet)	° F	° C	° F	° C
-1000	213.8	101.0	200	93.3
-500	212.9	100.5	200	93.3
0	212.0	100.0	200	93.3
500	211.1	99.5	200	93.3
1000	210.2	99.0	200	93.3
1500	209.3	98.5	200	93.3
2000	208.4	98.0	200	93.3
2500	207.4	97.4	200	93.3
3000	206.5	96.9	199	92.8
3500	205.6	96.4	198	92.2
4000	204.7	95.9	197	91.7
4500	203.8	95.4	196	91.1
5000	202.9	94.9	195	90.6
5500	201.9	94.4	195	90.6
6000	201.0	93.9	194	90.0
6500	200.1	93.4	193	89.4
7000	199.2	92.9	192	88.9
7500	198.3	92.4	191	88.3
8000	197.4	91.9	190	87.8
8500	196.5	91.4	189	87.2
9000	195.5	90.8	188	86.7
9500	194.6	90.3	187	86.1
10000	193.7	89.8	186	85.6
35665.0000A 05/04 © 2004 Bunn-O-Matic Corporation
				41721 080310