Bunn Dual SH manual Initial Set-Up& Programming, Cleaning, Coffee Grinding

INITIAL SET-UP & PROGRAMMING

1.Grinder will not operate unless a hopper with a coffee name programmed into the chip is in place on the grinder.

2.Refer to Setup Menu “NAME HOPPER” to program hopper chip.

3.Remove top lid. Clear all foreign objects and shipping material from the hopper compartment.

4.Plug in the grinder. Place a hopper on top of the grinder with rear of hopper in front of metal gate and inside of center divider. Push hopper straight back until fully engaged on top of grinder. When hopper is fully engaged, LCD screen will display coffee name. To remove hopper, grasp handle and pull straight forward until rear of hopper is clear of metal gate, then remove.

5.Fill the hopper compartments with whole bean coffee. (Capacity 5+ pounds each). The grinder is now ready for use.

CLEANING

The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper with any abrasive material. Regular cleaning will keep your grinder looking new for years.

COFFEE GRINDING

1.Visually inspect the selected hopper for an ample supply of whole bean coffee.

2.Place a paper filter into the brew funnel. The filter must not be folded-over or tilted to one side.

3.Insert the funnel into the funnel rails and push until it stops.

4.Choose the batch size and side of grinder to use.

5.Press . The grinding action will stop automatically after the preset amount of ground coffee is dispensed into the funnel. Pressing the button will terminate a grind.

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