Bunn Liquid Level Control, RINSE TIMER FMD-2ONLY, Running A Rinse Sequence, Dispenser Use

LIQUID LEVEL CONTROL

The system automatically maintains the hot water tank’s level by energizing the refill solenoid when the water level drops below the liquid level probe. If the system for the FMD-2 only has not successfully refilled in 7 1/2 minutes, a refill error occurs.

When a refill error occurs, the refill solenoid is de-energized and the rinse L.E.D. will flash about once every 5 seconds.

Once the cause of the refill error has been investigated (see the troubleshooting guide in the Operating and Service Manual) and cured, the system can be reset by disconnecting (for at least 5 seconds) and then recon- necting the power to the machine.

RINSE TIMER (FMD-2 ONLY)

The dispenser is shipped from the factory with the rinse timer disabled. To enable the rinse timer, remove power from the dispenser, remove the lower access panel, and remove the jumper from J1 of the control board. Replace the lower access panel, and return power to the dispenser.

When enabled, the rinse timer automatically keeps track of the time since the dispenser was last run through a rinse sequence. If the dispenser detects that a rinse sequence has not been run for 8 hours, the rinse L.E.D. will flash continually. If, after an additional 4 hours (12 hours total), a rinse sequence has still not been run, the rinse L.E.D. will light continuously, and the hopper drives will be disabled until a rinse sequence has been run.

RUNNING A RINSE SEQUENCE

1.Place the rinse/run switch in the rinse position.

2.Sequentially, or simultaneously, at each of the two positions (FMD-2 only) dispense for at least 10 seconds.

3.After the rinse L.E.D. has extinguished, the rinse timer is reset (FMD-2 only).

4.Return the rinse/run switch to the run position.

DISPENSER USE

1.Simply place a cup on the drip tray beneath the dispensing tip.

2.Press the button to froth and dispense the beverage.

3.Release the button when the cup is approximately 2/3 full and allow the mixing chamber to drain.

NOTE - The mixing chamber must drain at the end of each dispense.

COLD BEVERAGE SET-UP (OPTIONAL FMD-2 ONLY)

Cold beverages may be dispensed from the left dispense position as follows:

1.Disconnect the dispenser from the power source.

2.Remove the lower front access panel.

3.Locate the Hot/Cold jumper connection near the whipper panel in the main wiring harness.

4.Remove the Hot jumper connection (red jumper plug) from the main wiring harness and connect the Cold jumper connection (blue jumper plug) to the main harness.

5.Replace the lower front access panel and reconnect the dispenser to the power source.

PREVENTIVE MAINTENANCE

Bunn-O-Matic®Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic®Corporation at 1-800-286-6070.

NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty.

Cycle	Item	Part Number
(months)
6	Mixing Chamber Kit	32906.0000
6	Whipper Motor Seal Kit	29128.0000
3 or as	Whipper Shaft Seal Kit	26356.1000
needed
		6

29112 051111