Bunn B10, GR10 manual Routine Cleaning, Deliming, Periodic Cleaning

ROUTINE CLEANING

Rinsing the brew funnel and decanter after each use is the only routine cleaning required. Occasionally, wipe the outside of the brewer including the area above the funnel with a damp cloth.(The brew funnel and decanter are top-rack dishwasher safe.)

DELIMING	P2248
Periodically, you should delime the brewer to clear any
deposits that may have accumulated due to impurities in the water source.

NOTE- Unplug the brewer and let it cool down before deliming.

1)Unscrew the sprayhead with your fingertips and set it aside.

2)Insert all but two inches of the flexible deliming tool

	(supplied) into the sprayhead tube.
3)	Slide the tool in and out five or six times to loosen lime
	in the sprayhead tube. Remove the tool.
4)	Pour one decanter of fresh water into the brewer, set the
5)	empty decanter on the warmer, and close the lid.
	Check the holes in the sprayhead. If plugged with lime,	P227
	they may be cleared by using a toothpick. Clean the
	sprayhead with a cloth and mild detergent. Rinse the
	sprayhead with water before reinstalling.
6)	Plug in the brewer and allow the water in the tank to
	reheat before using.The frequency of deliming depends
	on the mineral content of your water.

PERIODIC CLEANING P228

(Recommended at least every three months)

1)Slide an empty brew funnel into the brewer under the warmer switch and center an empty decanter on the warmer.

2)Pour one quart of white vinegar into the top of the brewer and close the lid. Empty the decanter when liquid stops flowing from the funnel.

3)Allow the brewer to sit for two hours.

4)Unplug the brewer. Remove the brew funnel and sprayhead from the brewer and set them aside. Clean the sprayhead with a cloth and mild detergent.

5)To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer without draining, pour a decanter of fresh, cold water through the brewer. Place decanter on warmer,then close the lid to allow the water to run through the brewer. After it has run through, empty decanter, and repeat the process approximately 8 - 10 times. Proceed to Step 9.

6)Cool the brewer by pouring a full decanter of fresh, cold water into the top of the brewer. Place decanter on warmer, close lid.When water has stopped flowing from the brewer, empty the decanter. Repeat this process one more time, then set the decanter aside.

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