
BUNN recommends you DO:
•Keep coffee stored in a clean, dry place away from heat registers and vents or extreme cold for maximum freshness.
•Use enough coffee (one to two heaping tablespoons per cup or about 1½ inches of coffee in a
•Use a thermal carafe if you plan to hold coffee more than
•Make sure to clean your decanter every day.
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•Use only BUNN paper filters for proper fit and function. Using a shorter filter may result in overflow.
•Dispose of filter and grounds immediately after brewing to prevent
•Clean your BUNN brewer with mild, dish soap and water at least once a week, especially the sprayhead area. (Do not use any soap or cleaner with citrus added).
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Fresh,
Your BUNN brewer is designed to remain plugged in at all times, except during initial set up, when cleaning or if it will not be in use for three or more days.
BUNN recommends you AVOID:
•Mixing fresh brewed coffee with previously brewed coffee.
•Brewing over prev ously u ed coffee grounds - all the flavor has already been completely ext acted
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•Serving coffee brewed with beans or ground coffee past the freshness date.
•Letting coffee “bake” on a brewer warmer. Twenty to 30 minutes is the maximum time allowable for an open decanter to deliver a perfect cup of coffee.
•Serving coffee in decanters that haven’t been properly cleaned, since acids and other organic materials can taint even the best coffee.
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