INTRODUCTION

These dispensers are designed to mix liquid tea concentrate with water to produce iced tea by the glass or pitcher. The concentrate can be stored either inside the dispenser, or outside with a hose connection to the dispenser. The dispenser

must be placed on a sturdy counter or shelf.

PLUMBING REQUIREMENTS

This dispenser must be connected to a cold water system with operating pressure between 30 and 90 psi (138 and 620 kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 1/4" flare.

NOTE - Bunn-O-Matic recommends 1/4" copper (or 3/8" braided flex) tubing for all installations from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the dispenser to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the dispenser. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply with the applicable Plumbing/Sanitation Code for your area.

USER NOTICES

Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels.

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA). For models installed outside the U.S.A., comply with the applicable Plumbing /SanitationCode.

00656.0000

PRESSURE REGULATOR ADJUSTMENT

1.Pull Knob out to unlock.

2.Adjust to 20 psi while faucet is open, dispensing product.

3.Push knob in to lock.

38465.0000

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38130.0000

38466.0000

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34106.1 060706

 

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Bunn TCD-2, TCD-1 manual Introduction
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TCD-2, TCD-1 specifications

Bunn TCD-2 and TCD-1 are commercial coffee brewers designed to deliver high-quality coffee quickly and efficiently, making them essential tools for cafes, restaurants, and other food service operations. Both models are built with advanced technology and user-friendly features to cater to the demands of busy environments.

The Bunn TCD-2 is a dual coffee brewer, designed to brew two pots of coffee simultaneously, making it perfect for high-traffic settings. It boasts a large capacity, with the ability to brew up to 3.8 gallons per hour. This unit is equipped with Bunn’s patented brewing technology, which ensures precise brewing temperatures and optimal extraction times. The TCD-2 features a digital control panel that allows users to customize brew settings, ensuring consistent flavor profiles across large batches.

In contrast, the Bunn TCD-1 is a single brewer, ideal for locations with lower coffee demands. It can brew 3.8 gallons per hour as well, but focuses on simplicity and efficiency. The TCD-1 also leverages Bunn's innovative brewing system, preserving the quality and flavor of the coffee. Its straightforward operation makes it suitable for establishments where staff may not be coffee experts, ensuring delicious results without extensive training.

Both models incorporate a stainless steel construction, which not only provides durability but also contributes to the aesthetic appeal of any commercial kitchen. Their compact designs allow them to fit easily on countertops without taking up too much space.

A notable feature of the Bunn TCD series is their internal thermostat, which maintains the water temperature at optimal levels for brewing, regardless of the surrounding environment. Additionally, both brewers are designed with energy efficiency in mind, offering features that reduce energy consumption while maintaining performance.

Cleaning and maintenance are made simple with both the TCD-2 and TCD-1. Their removable components and easy access to the brewing area ensure that operators can keep these machines in top condition with minimal effort.

Ultimately, the Bunn TCD-2 and TCD-1 are excellent choices for any organization looking to deliver high-quality coffee swiftly and efficiently. With their advanced brewing technology, user-friendly features, and robust construction, these machines are designed to meet the demands of the modern coffee industry. Whether brewing for a busy café or a small diner, these models consistently deliver exceptional performance.
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