SET UP AND OPERATING PROCEDURES

1.Remove dispenser from the box and place on a sturdy, level counter.

2.Remove the brass cap and any packing material from the end of the water inlet fitting located on the rear of the dispenser.

3.Attach the 1/4" "L" tube and water strainer to the water inlet fitting, tighten all flare nuts.

NOTE: The flow direction arrow on the strainer must point towards the dispenser.

4.Attach a 1/4" water line to the water strainer. This supply line must have at least 30 psi of pressure.

5.Using a screwdriver, turn the adjustment screw clockwise until the screw contacts the seat (DO NOT OVER-

TIGHTEN THIS SCREW!).

6.Turn on the water supply and open the water inlet valve on the rear of the dispenser and check for leaks in the system.

7.Place a container under faucet(s); fully open the faucet(s) for approximately 10 seconds to remove all the air out of the lines, then close the faucet(s). Discard the water.

8.Connect the proper BIB (Bag in a Box) adapter(s) to the concentrate inlet tube(s) and clamp. If bottle con- centrate is used, connect the stainless formed tube(s) to the inlet hose(s) and clamp.

9.Attach the connector(s) to the BIB, or insert the bottle adapter into the bottle(s).

10.Place the concentrate container(s) in the location they will be used for normal operations.

a.In the dispenser housing: Coil the tube in the dispenser and place the BIB (bottle) on top of the coiled tubing with the connector facing down, under the bag.

b.Under the counter: Place the BIB under the counter and rout the tubing to the dispenser, avoiding sharp bends and kinks. Cut off excess tubing to keep the over length of tubing to minimum.

NOTE: It is critical that the dispenser is upright and the concentrate container(s) be in the proper location and orientation that they will be during normal operation, before making any strength adjustments.

11.Slide the dispenser to the edge of the counter to gain access to the adjustment screw from the bottom.

12.Turn the adjustment screw approximately 1/2 turn counterclockwise.

13.Place a container under the faucet(s) and open faucet(s) until the entire concentrate line(s) fill and tea is dispensed for approximately 5 seconds. Close the faucet(s). Discard this solution.

14.Place a glass under the faucet and open to fill the glass. Adjust the screw to achieve the desired strength of tea. To increase the amount of concentrate (stronger tea), turn the adjustment screw counterclockwise slightly (1/16 to 1/8 of a turn at a time). To reduce the amount of concentrate (weaker tea), turn the adjust- ment screw clockwise slightly (1/16 to 1/8 of a turn at a time).

15.Dispense a couple of 8 ounce glasses of tea after each adjustment and test for taste or color. Continue this process until the taste or color profile is achieved.

NOTE: The ratio adjustment setting is very sensitive. Make very small adjustments with the screw, then taste or color check the results. You do not have to turn the screw very much to change the ratio.

16.Once the desired ratio of concentrate to water has been set, slide the dispenser back to the desired location on the counter top. For under counter BIB’s, make sure the tubes do not get kinked, when the dispenser is slid back into place.

The dispenser is now ready for use.

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Bunn TCD-1, TCD-2 manual SET UP and Operating Procedures
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TCD-2, TCD-1 specifications

Bunn TCD-2 and TCD-1 are commercial coffee brewers designed to deliver high-quality coffee quickly and efficiently, making them essential tools for cafes, restaurants, and other food service operations. Both models are built with advanced technology and user-friendly features to cater to the demands of busy environments.

The Bunn TCD-2 is a dual coffee brewer, designed to brew two pots of coffee simultaneously, making it perfect for high-traffic settings. It boasts a large capacity, with the ability to brew up to 3.8 gallons per hour. This unit is equipped with Bunn’s patented brewing technology, which ensures precise brewing temperatures and optimal extraction times. The TCD-2 features a digital control panel that allows users to customize brew settings, ensuring consistent flavor profiles across large batches.

In contrast, the Bunn TCD-1 is a single brewer, ideal for locations with lower coffee demands. It can brew 3.8 gallons per hour as well, but focuses on simplicity and efficiency. The TCD-1 also leverages Bunn's innovative brewing system, preserving the quality and flavor of the coffee. Its straightforward operation makes it suitable for establishments where staff may not be coffee experts, ensuring delicious results without extensive training.

Both models incorporate a stainless steel construction, which not only provides durability but also contributes to the aesthetic appeal of any commercial kitchen. Their compact designs allow them to fit easily on countertops without taking up too much space.

A notable feature of the Bunn TCD series is their internal thermostat, which maintains the water temperature at optimal levels for brewing, regardless of the surrounding environment. Additionally, both brewers are designed with energy efficiency in mind, offering features that reduce energy consumption while maintaining performance.

Cleaning and maintenance are made simple with both the TCD-2 and TCD-1. Their removable components and easy access to the brewing area ensure that operators can keep these machines in top condition with minimal effort.

Ultimately, the Bunn TCD-2 and TCD-1 are excellent choices for any organization looking to deliver high-quality coffee swiftly and efficiently. With their advanced brewing technology, user-friendly features, and robust construction, these machines are designed to meet the demands of the modern coffee industry. Whether brewing for a busy café or a small diner, these models consistently deliver exceptional performance.
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