Cabela's 75-0201 manual General Safety Rules, Apple & Cream Fruit Leather, Orange Julius Roll-Ups

GENERAL SAFETY RULES

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS

AND WARNINGS PRIOR TO USING THIS UNIT. YOUR

SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY

WITH PROCEDURES AND SAFE GUARDS MAY WARNING! RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.

REMEMBER: YOUR PERSONAL SAFETY IS YOUR

RESPONSIBILITY!

APPLE & CREAM FRUIT LEATHER			1/4 tsp Cloves
6 Apples		1/2 tsp Cinnamon
1 cup Plain Non-Fat Yogart		2-1/2 tsp Nutmeg
.	Puree the ingredients in a food processor or blender until smooth.
.
	Place the fruit leather mats on the dehydrator racks.
.
	Spread the puree over the fruit leather mats until it is about 1/4” (0.6 cm) thick.
.
	Place the filled dehydrator racks in the dehydrator and dry until leathery and pliable but not
	sticky.
ORANGE JULIUS ROLL-UPS

1.CHECK FOR DAMAGED PARTS. Before using the Dehydrator, check that all parts are operating properly and perform the intended functions. Check for alignment of moving parts, binding of moving parts, mounting and any other conditions that may affect the operation. Do not use if power cord is damaged or frayed.

2.Reduce risk of unintentional starting. Make sure the power switch is in the “OFF” position before connecting the Dehydrator to the power source.

3.ALWAYS DISCONNECT the Dehydrator from the power source before servicing, changing accessories or cleaning the unit. Unplug the Dehydrator when not in use.

4.KEEP CHILDREN AWAY. NEVER LEAVE THE APPLIANCE UNATTENDED.

5 The Manufacturer declines any responsibility in the case of improper use of the Dehydrator. Improper use of the Dehydrator voids the warranty.

6.Electrical repair must be done by an authorized dealer. Use only factory original parts and accessories. Modification of the

Dehydrator voids the warranty.

7.DO NOT pull the power cord to unplug. Use care when using extention cords.

8.Be sure the Dehydrator is stable during use.

All four feet should be secure on a level surface.

The Dehydrator should not move during operation.

9.DO NOT operate the Dehydrator outdoors or near any flammable or combustible materials.

10.DO NOT block the air vents at the rear of the Dehydrator. Keep the Dehydrator at least 6” (15 cm) away from any wall to allow for proper air circulation.

11.DO NOT operate the Dehydrator on flammable surfaces such as carpeting.

12.To prevent electric shock, DO NOT IMMERSE IN WATER OR LIQUID. Serious injury and electric shock could result. DO NOT use this machine with wet hands or bare feet. DO NOT operate near running water.

13.NEVER open or remove the back panel of the Dehydrator.

14.Disconnect from power source before cleaning the components of this machine.

READ ALL DIRECTIONS on how to clean this Dehydrator before attempting to clean it.

15.After cleaning, make sure Dehydrator is completely dry before reconnecting to the power source – if not; ELECTRIC SHOCK may result.

16.DO NOT operate the Dehydrator on a hot stove-top or inside an oven. DO NOT allow the power cord to drape over the Dehydrator or hot surfaces.

17.BEWARE! Some surfaces may become very hot during use! Serious injury may result!

18.DO NOT use while under influence of drugs or alcohol.

19.Household use only.

1 1/2 cups Applesauce		1 small Apple, peeled, cored and chopped
2 tsp dried Orange Ground		1 1/2 tsp Vanilla
.	In a blender mix all ingredients until pureed.
.
	Pour onto solid fruit leather sheets; dry for 4 to 8 hours, or until leathery.
.
	Remove from sheets while still warm. Let cool slightly.
.
	Roll in plastic wrap and store in dark , dry cool place or in the freezer.
SUPER ENERGY BARS		2 cups soft Wheat (sprouted 1 day)
1 cup Barley, soaked for 3 days
3/4 cup Dates		3 Tbsp Raw Honey	1 tsp Cinnamon
1 tsp Vanilla		1 cup Walnuts, soaked & chopped
1/2 cup Almonds, soaked & chopped
.	Process the barley, wheat and dates in a juicer using the solid plate.
.
	Add the honey, cinnamon, vanilla, walnuts and almonds.		Mix well.
.
	Form the mixture into 1/4” (0.6 cm) bars and place onto a teflex sheet on the dehydrator racks.
.
	Place the filled racks into the dehydrator for 6-8 hours, depending on the desired moisture and
.	size of the bars.
	Halfway thru the dehydrating process, remove the teflex sheet and turn the bars over.
NOTSO SUN-DRIED TOMATOES
7 lbs. of firm, ripe Roma Tomatoes, cleaned & stems cut out
1 tsp dried Basil		1 tsp dried Oregano	1 tsp dried Thyme
2 tsp Salt
.	Cut the tomatoes into quarters.
.
	Scrape out all of the seeds without removing the pulp from the tomato.
.
	Sprinkle the seasonings over the tomatoes.
.
	Place the tomatoes, cut side up, directly onto the dehydrator racks.
.
		o
.	Set the dehydrator temperature to about 140°F (60 C).
	Place the filled racks into the dehydrator for 6-9 hours.
.
	A few hours thru the dehydrating process, gently turn the tomatoes over and press flat with
	your hand or a spatula. Repeat this step again in a few hours until dried.
CHEESY CORN CHIPS			1 tbsp chopped onion
1 cup whole kernel or creamed corn
1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this)
1/2 cup diced red or green bell peppers			1/8 tsp cayenne pepper
1/8 tsp chili powder		Salt to taste
.	Using a blender or food processor, mix all ingredients together at high speed.
.
	Spread mixture thinly onto plastic wrap
.
	o

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

.	Dry at 130°F (55 C) for approximately 10 hours or until dry on one side.
	Lift entire corn ring off of the plastic wrap, turn over and dry for two hours longer or until crisp.
.
	Break into pieces.

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