Item # ____________________

Project________________________________________

Model # CAPO-203

Product Name: Countertop Combination Oven

 

 

 

 

 

 

 

 

 

 

 

5 Quarter Size Sheet Pan Capacity

 

 

 

 

 

 

 

 

 

 

Countertop Combination Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Specifications:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Countertop Combination Oven. 1.9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cubic feet cooking chamber has

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

capacity for up to 5 half or 2/3 size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

steam table pans or 5 quarter size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sheet pans. Steam/convection: roast,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bake, cook & hold or any combination.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Digital controls for easy operation.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Programmable. Probe. Variable

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

steam Venturi drying system. 10 hour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

timer or continuous on. All stainless

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

double wall insulated construction.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208-240 volts - Single phase / 5,500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

watts / 30amps / NEMA L6-30 Plug

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10’ 6” cord

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model CAPO-203 - Countertop combination oven

 

 

 

 

 

NEMA

 

provides steam/convection: roast, bake, cook & hold

 

 

 

 

 

L6-30

 

 

 

 

 

or any combination

 

 

 

 

 

 

 

Plug

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our combination ovens are made to Cadco Ltd. specifications by UNOX S.p.A., Italy

u NSF, UL through CSA Standards

u

 

 

 

 

Cadco Model CAPO-203 = UNOX Model XAV203

 

 

 

 

 

 

 

 

 

 

Standard Features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l Steam/convection: roast, bake, cook & hold or

not included with product

 

 

 

any combination

 

 

 

 

 

 

l Water filter required - Call Cadco for current filter model

l 1.9 cubic feet cooking chamber (14-1/2” H x

l Full one year on-site warranty covering parts and

 

15” W x 15” D)

 

 

 

 

 

 

labor plus two-year warranty on heating element;

l Handles 5 - 2/3 size steam pans** or 5 half size

90 day warranty on light bulbs & gasket

 

steam pans** or 5 - 1/4 size sheet pans (pans

l Complete internet or phone technical support for

 

not included) Pan spacing 2-3/4”

 

installation of water, electricity, drainage, controls

 

(** based on 2-1/2” deep steam pans).

 

and general start-up

 

 

l Five shelves included

 

 

 

 

 

l After-market support system to insure that units

l Compact design maximizes available space

are properly serviced.

 

 

l Digital controls provide easy operation

 

l Chef Support – on-line and via phone

 

 

l Programmable (Memory for 70 programs)

l 208/240 volts /5,500watts/30 amps/single phase/

l Variable steam u Venturi drying system

NEMA L6-30 plug/10’ 6” cord

 

 

l Heat settings from 175o

- 500o

F

 

l NSF, UL (through CSA standards)

 

 

l Even heat system

u One fan u Probe

l Unit must ship by truck, NOT UPS

 

 

l 10 hour

 

timer or continuous on

 

l Freight class 85

 

 

l Cool-touch, easy-clean safety door

 

OPTIONAL ACCESSORIES:

 

 

l Insulated double wall construction

 

XR030: : Oven Stand for CAPO-203; 8 tiers for pans

l All stainless exterior; easy to clean

 

 

WPR-2B: Water Pressure Regulator 2 BAR

l Water feed, drain lines, filter and pressure regulator

Water Pump accessory avail. - contact Cadco for details

 

Model

 

Color

 

Electrical

 

Unit

 

 

 

Ship

 

Carton

 

UPC#

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Volts

Watts

 

Amps

 

Dimensions

 

Wt./lbs.

 

Dimensions

 

 

 

CAPO-203

 

Brushed

208-240

 

 

30

 

w:243/4”, h:281/4”~, l:30”

 

120*

 

w:271/2”, h:261/4”, l:32”

 

654796-51275-1

 

5,500

 

 

 

 

 

 

 

 

Stainless

 

 

 

 

 

 

~241/4” without legs

 

*does not include weight of shipping skid

 

 

For more information, please contact Cadco, Ltd, 145 Colebrook River Road, Winsted, CT 06098

Tel. (860)738-2500 u Fax (860) 738-9772 u E-mail: info@cadco-ltd.com u Web site: www.cadco-ltd.com

Due to continual product improvement, specifications and design are subject to change without notice.

Cadco, Ltd. Countertop Coombination Oven - 5 quarter size sheet pan capacity Model # CAPO-203

9/18/2006 RV06

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Cadco CAPO-203 dimensions Specifications, Standard Features

CAPO-203 specifications

The Cadco CAPO-203 is a state-of-the-art countertop convection oven that is designed to meet the demands of modern commercial kitchens. This oven, known for its versatility and efficiency, stands out as a viable choice for any establishment requiring consistent cooking results. With its robust construction and advanced technology, the CAPO-203 is an ideal solution for bakeries, cafes, restaurants, and catering services.

One of the main features of the Cadco CAPO-203 is its powerful fan system, which ensures even air circulation throughout the cooking chamber. This technology allows for uniform cooking and reduces cooking times, making it perfect for high-volume food preparation. The oven is fitted with a dual fan system that enhances airflow, minimizing hot and cold spots within the cooking compartment.

The CAPO-203 boasts a spacious interior that accommodates various food items, allowing for flexibility in cooking. It has multiple adjustable rack positions, which optimize the use of space for different tray sizes. This feature is particularly useful for high-demand environments where swift service is essential.

The temperature control of the Cadco CAPO-203 is precise, with a temperature range from 150°F to 500°F. This wide range allows for various cooking methods, including baking, roasting, toasting, and drying. The digital controls feature a user-friendly interface that makes it easy to set cooking times and temperatures accurately.

In terms of construction, the Cadco CAPO-203 is built with durability in mind. The stainless steel exterior not only provides a sleek appearance but also ensures longevity and easy maintenance. The interior is designed for easy cleanup, featuring removable shelves and a stainless steel floor that prevents food buildup.

Safety is another priority with the CAPO-203. The oven is equipped with a door that remains cool to the touch, preventing burns during operation. Additionally, it features a safety shut-off function that activates if the unit overheats, providing peace of mind in a busy kitchen environment.

The Cadco CAPO-203 represents a fusion of reliability, efficiency, and technology tailored for commercial cooking. Its combination of even cooking, versatile temperature control, and user-friendly features makes it an indispensable tool for any foodservice establishment aiming to enhance productivity and food quality.