pan capacity Model # CAPO-203

Cadco, Ltd.

24-3/4”

Front View

28-1/4” 24-1/4”

4”

Item # ____________________

Project________________________________________

Model # CAPO-203

Product Name: Countertop Combination Oven

5 Quarter Size Sheet Pan Capacity

 

door closed = 30”

 

2-1/2”

27-1/2”

 

 

 

door open = 19-1/2”

25-3/4”

humidity

 

 

 

 

 

 

vent (opens

 

 

 

on top)

 

2-3/4”

 

 

 

2-3/4”

(Cooking

14-1/2”

 

2-3/4”

Area)

 

 

2-3/4”

 

 

 

15”

 

4”

Side View

 

 

 

Coombination Oven - 5 quarter size sheet

NEMA L6-30

 

Plug

humidity vent = 1”diam;

11”to vent ctr.

 

opens on top

vents

 

Top View

 

 

Back View

(Cooking

 

 

water inlet - opens at

Area)

15”

 

 

 

bottom; handles NH 3/4”

 

 

 

garden hose fitting

 

 

 

(4-1/4” to ctr. of water inlet)

15”

 

6”

1” diam. water drain

 

 

 

 

 

 

10” to ctr.of water drain

 

 

NEMA L6-30

 

 

 

Plug

 

 

 

 

10’6” cord

Cadco, Ltd. Countertop

Steam: Water is injected directly into the baking

 

 

 

chamber, vaporized and changed into steam when

 

 

 

touching the hot heating element. Water should be

 

 

 

connected to the oven water inlet by a mechanical

 

 

 

 

Cross corner

filter and a cut-off valve. Water must have a hardness

 

between 0.5o-5oF in order to reduce formation of

air flow -High speed,

limestone deposits inside the electro-valve and inside

automatic oscillating

the cooking chamber, and a pressure value between

reversible fan for even

0.5 - 2 bar (7.25 - 29 PSI.)

 

cavity heating.

l CAPO-203 is made to Cadco Ltd. specifications by UNOX S.p.A. l NSF, UL through CSA Standards

(Cadco Model CAPO-303 = UNOX Model XAV303)

l CSA File No. 202281-0-000 (UNOX) / covers Classes 2831-83 (US)

and 2831-03 (Canada)

l NSF Listed (UNOX) to ANSI/NSF Standard 4

Venturi system - pulls in cool air and pushes out damp air, creating a dry environment.

Combustible Wall

Clearance Required:

Sides: 2”

Rear: 4” from back

Top: 3”

Page 2
Image 2
Cadco CAPO-203 dimensions Front View, Side View, Top View Back View

CAPO-203 specifications

The Cadco CAPO-203 is a state-of-the-art countertop convection oven that is designed to meet the demands of modern commercial kitchens. This oven, known for its versatility and efficiency, stands out as a viable choice for any establishment requiring consistent cooking results. With its robust construction and advanced technology, the CAPO-203 is an ideal solution for bakeries, cafes, restaurants, and catering services.

One of the main features of the Cadco CAPO-203 is its powerful fan system, which ensures even air circulation throughout the cooking chamber. This technology allows for uniform cooking and reduces cooking times, making it perfect for high-volume food preparation. The oven is fitted with a dual fan system that enhances airflow, minimizing hot and cold spots within the cooking compartment.

The CAPO-203 boasts a spacious interior that accommodates various food items, allowing for flexibility in cooking. It has multiple adjustable rack positions, which optimize the use of space for different tray sizes. This feature is particularly useful for high-demand environments where swift service is essential.

The temperature control of the Cadco CAPO-203 is precise, with a temperature range from 150°F to 500°F. This wide range allows for various cooking methods, including baking, roasting, toasting, and drying. The digital controls feature a user-friendly interface that makes it easy to set cooking times and temperatures accurately.

In terms of construction, the Cadco CAPO-203 is built with durability in mind. The stainless steel exterior not only provides a sleek appearance but also ensures longevity and easy maintenance. The interior is designed for easy cleanup, featuring removable shelves and a stainless steel floor that prevents food buildup.

Safety is another priority with the CAPO-203. The oven is equipped with a door that remains cool to the touch, preventing burns during operation. Additionally, it features a safety shut-off function that activates if the unit overheats, providing peace of mind in a busy kitchen environment.

The Cadco CAPO-203 represents a fusion of reliability, efficiency, and technology tailored for commercial cooking. Its combination of even cooking, versatile temperature control, and user-friendly features makes it an indispensable tool for any foodservice establishment aiming to enhance productivity and food quality.