Size sheet pan capacity Model # CAPO-603

31-3/4”

60”

28-1/4”

37”

Front View

Item # ____________________
Project________________________________________
Model # CAPO-603 (603-6 AND 603-7 CONFIGURATIONS)
Product Name: Full Size Combination Oven
Up To 6 Full Size Sheet Pan Capacity
door closed = 34-3/4”
2-1/2”	32-1/4”
	32-1/4”
door open = 32-1/2”	30-3/8”	humidity vent
		(opens on top)
		(Model 603-7
3”		22”	Cooking
3”		22”	Area)
3” (Model 603-6
3”	Cooking	2-3/4”
3”	Area)	2-3/4”	22”
			22”
3”		2-3/4”
3”		2-3/4”
		2-3/4”
	20”	2-3/4”
	20”
CAPO-603-6 comes with 6 shelves;		2-3/4”
will handle 6 full size sheet pans)		20”
Side Views		20”
Side Views		CAPO-603-7:comes with 3 shelves;
	need 6 to handle 6 half size sheet pans)

Coombination Oven - up to 6 full

Top View

NEMA 6-50
Plug	vents
	vents

(Cooking
Area)	20”
	NEMA
	6-50
27-1/2”	Plug
27-1/2”

11”to vent ctr.				humidity vent = 1”diam;
11”to vent ctr.				humidity vent = 1”diam;
				opens on top
				opens on top

8”

8’ cord

Back View

water inlet - opens at bottom; handles NH 3/4” garden hose fitting

(4-1/4” to ctr. of water inlet)

1” diam. water drain

16-1/2” to ctr. of water drain

Ltd. Full Size

Steam: Water is injected directly into the baking chamber, vaporized and changed into steam when touching the hot heating element. Water should be connected to the oven water inlet by a mechanical filter

and a cut-off valve. Water must have a hardness between 0.5o-5oF in order to reduce formation of limestone deposits inside the electro-valve and inside the cooking chamber, and a pressure value between 0.5 - 2 bar (7.25 - 29 PSI.)

Cross corner

air flow - High speed, automatic oscillating reversible fan for even cavity heating.

Venturi system - pulls in cool air and pushes out damp air, creating a dry environment.

Cadco,

l CAPO-603 is made to Cadco Ltd. specifications by UNOX S.p.A. l NSF, UL through CSA Standards

(Cadco Model CAPO-603 = UNOX Model XAV603)

l CSA File No. 202281-0-000 (UNOX) / covers Classes 2831-83 (US)

and 2831-03 (Canada)

l NSF Listed (UNOX) to ANSI/NSF Standard 4

Combustible Wall

Clearance Required:

Sides: 2”

Rear: 4” from back

Top: 3”

CAPO-603-6 specifications

The Cadco CAPO-603-6 is a high-performance countertop oven designed for commercial use, ideal for bakeries, cafes, and restaurants. This versatile model combines advanced technology with user-friendly features, making it one of the most sought-after options in the foodservice industry.

One of the standout characteristics of the CAPO-603-6 is its powerful heating element. The oven is equipped with a two-circuit heating design, providing uniform heat distribution. This ensures that food is cooked evenly, eliminating the risk of hot spots that can lead to inconsistent results. The oven reaches temperatures up to 500°F, allowing for a wide range of cooking options, from baking to roasting and even broiling.

The CAPO-603-6's six-shelf capacity is another significant feature. This allows for high-volume cooking, accommodating multiple dishes simultaneously, which is essential for busy kitchens. The adjustable shelves provide flexibility for different sized foods, making it easy to prepare a variety of menu items without compromising on space or efficiency.

The digital control panel is intuitive and user-friendly, offering precise temperature control and cooking times. With programmable settings, kitchen staff can easily replicate recipes, ensuring consistency in food quality. Additionally, the oven includes a timer and an interior light, enhancing the overall cooking experience by allowing chefs to monitor the progress without opening the door.

Another impressive characteristic of the CAPO-603-6 is its durability and construction. Built with stainless steel, this oven is not only aesthetically pleasing but also ensures longevity and resistance to wear and tear in a bustling kitchen environment. The high-quality materials facilitate easy cleaning and maintenance, a crucial consideration for any commercial kitchen.

Safety features are also paramount with the Cadco CAPO-603-6. The unit comes equipped with a cooling fan that prevents overheating, protecting both staff and the equipment itself. This is particularly beneficial in busy settings where ovens are in constant use.

In conclusion, the Cadco CAPO-603-6 is a robust, versatile, and technologically advanced countertop oven that meets the demands of any commercial kitchen. With its powerful heating, flexible cooking options, and ease of use, it stands out as a reliable choice for culinary professionals seeking efficiency without sacrificing quality. Whether baking bread or roasting meats, this oven delivers exceptional results every time.

Cadco CAPO-603-6 Size sheet pan capacity Model # CAPO-603, Item # Project, Side Views, Back View

Models: CAPO-603-6