Item # ____________________

Project________________________________________

Model # CAPO-603 (603-6 AND 603-7 CONFIGURATIONS)

Product Name: Full Size Combination Oven

Up To 6 Full Size Sheet Pan Capacity

Full Size Combination Oven w/ Stand

 

 

Specifications:

 

 

Full Size Combination Oven. 7.0 cubic

 

 

feet cooking chamber.Steam/

 

 

convection: roast, bake, cook & hold

 

 

or any combination. Digital controls for

 

 

easy operation. Programmable. Probe.

 

 

Variable steam Venturi drying system.

 

 

10 hour timer or continuous on. All

 

 

stainless double wall insulated

 

 

construction. Stand included. 208-240

 

 

volts - Single phase /10,000 watts / 50

 

 

amps / NEMA 6-50 Plug / 8’ cord

 

 

CAPO-603-6:6 shelves; capacity for

 

 

6 full size sheet pans or steam pans.

 

 

 

CAPO-603-6 (pans not included) CAPO-603-7

 

CAPO-603-7: capacity for 7 full size steam

 

pans or up to 6* half size sheet pans (*3

 

 

#GR1055AO shelves included)

Models CAPO-603-6 and CAPO-603-7

 

 

 

NEMA

Countertop combination ovens provide steam & convection:

 

6-50

roast, bake, cook & hold or any combination

 

Plug

u

NOTE: THIS MODEL COMES IN TWO DIFFERENT

(pans not included)

CONFIGURATIONS. They are identical except for the side

MODEL CAPO-603-7:(designed for maximizing steam pan

racks that support shelves or pans, the number of shelves

capacity) l Handles up to 7 full size steam pans* or up to

included, and the number/size of pans each model will

6 half size sheet pans** (pans not included) l Three

accomodate.

SPECIFY THE DESIRED MODEL WHEN ORDERING:

#GR1055AO shelves included ( **Six #GR1055AO shelves

MODEL CAPO-603-6:l Six shelves included

needed to use 6 half size sheet pans in this model)

 

* steam pan quantity based on 2-1/2” deep steam pans).

l Handles 6 full size steam pans* or 6 full size sheet pans

Standard Features- Both Models

Cadco, Ltd . Full

Size Coombination Oven -

u upto

6 full size

l Steam & convection: roast, bake, cook & hold or any combination

l7.0 cu. ft. cooking chamber (22” H x 27-1/2” W x 20” D)

lPan spacing: CAPO-603-6 = 3”; CAPO 603-7 = 2-3/4”

lCompact design maximizes available space

lOven Stand included. 7 double tiers (adjustable width)

lDigital controls provide easy operation

lProgrammable (Memory for 70 programs)

lVariable steam l Venturi drying system

lHeat settings from 175o - 500o F

lEven heat system l Two fans l Probe

l10 hour timer or continuous on

lCool-touch, easy-clean safety door

lInsulated double wall construction

lAll stainless exterior; easy to clean

lWater feed, drain lines, filter and pressure regulator not included with product

lWater filter required - Call Cadco for current filter model

l Full one year on-site warranty covering parts and labor plus two-year warranty on heating element; 90 day warranty on light bulbs & gasket

l Complete internet or phone technical support for installation of water, electricity, drainage, controls and general start-up

l After-market support system to insure that units are properly serviced.

l Chef Support – on-line and via phone

l 208/240 volts /10,000watts/50 amps/single phase/ NEMA 6-50 plug/ 8’ cord

l NSF, UL (through CSA standards) l Unit must ship by truck, NOT UPS l Freight class 85

OPTIONAL ACCESSORIES:

WPR-2B: Water Pressure Regulator 2 BAR

GR1090AO: Shelf for CAPO-603-6; GR1055AO: Shelf for CAPO-603-7

LSR-603-7:Lateral Side Rack/Shelf Supports for CAPO-603-7 (set) (can use on CAPO-603-6 to hold 7 steam pans)

sheet pan capacity

Model #

Model

Color

Electrical

 

 

Unit

Ship

Carton

UPC#

 

 

Volts Watts

Amps

Dimensions

Wt./lbs.

Dimensions**

 

CAPO-603-6 Brushed

208-240

 

 

50

w:37”, h:60”, l:343/4

262*

w:401/4”, h:331/2”, l:37”**

654796-51675-9

10,000

 

 

Stainless

208-240

10,000

 

50

w:37”, h:60”, l:343/4

262*

w:401/4”, h:331/2”, l:37”**

654796-51775-6

CAPO-603-7

 

 

 

 

 

 

*does not include weight of shipping skid

**& Stand ctn: w: 381/4” x h:105/8” x l: 241/4

For more information, please contact Cadco, Ltd, 145 Colebrook River Road, Winsted, CT 06098

Tel. (860)738-2500 u Fax (860) 738-9772 u E-mail: info@cadco-ltd.com u Web site: www.cadco-ltd.com

CAPO-603

Due to continual product improvement, specifications and design are subject to change without notice. 8/28/2006 RV04

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Cadco CAPO-603-6 specifications Model #, Size Coombination Oven, Full size, Sheet pan capacity

CAPO-603-6 specifications

The Cadco CAPO-603-6 is a high-performance countertop oven designed for commercial use, ideal for bakeries, cafes, and restaurants. This versatile model combines advanced technology with user-friendly features, making it one of the most sought-after options in the foodservice industry.

One of the standout characteristics of the CAPO-603-6 is its powerful heating element. The oven is equipped with a two-circuit heating design, providing uniform heat distribution. This ensures that food is cooked evenly, eliminating the risk of hot spots that can lead to inconsistent results. The oven reaches temperatures up to 500°F, allowing for a wide range of cooking options, from baking to roasting and even broiling.

The CAPO-603-6's six-shelf capacity is another significant feature. This allows for high-volume cooking, accommodating multiple dishes simultaneously, which is essential for busy kitchens. The adjustable shelves provide flexibility for different sized foods, making it easy to prepare a variety of menu items without compromising on space or efficiency.

The digital control panel is intuitive and user-friendly, offering precise temperature control and cooking times. With programmable settings, kitchen staff can easily replicate recipes, ensuring consistency in food quality. Additionally, the oven includes a timer and an interior light, enhancing the overall cooking experience by allowing chefs to monitor the progress without opening the door.

Another impressive characteristic of the CAPO-603-6 is its durability and construction. Built with stainless steel, this oven is not only aesthetically pleasing but also ensures longevity and resistance to wear and tear in a bustling kitchen environment. The high-quality materials facilitate easy cleaning and maintenance, a crucial consideration for any commercial kitchen.

Safety features are also paramount with the Cadco CAPO-603-6. The unit comes equipped with a cooling fan that prevents overheating, protecting both staff and the equipment itself. This is particularly beneficial in busy settings where ovens are in constant use.

In conclusion, the Cadco CAPO-603-6 is a robust, versatile, and technologically advanced countertop oven that meets the demands of any commercial kitchen. With its powerful heating, flexible cooking options, and ease of use, it stands out as a reliable choice for culinary professionals seeking efficiency without sacrificing quality. Whether baking bread or roasting meats, this oven delivers exceptional results every time.