# CAPO-603

(NOTE: This page contains specs for the individual

CAPO-603-6 oven. The CAPO-6403S Stacking Kit includes ONE of these ovens, minus the stand shown below, plus a CAPO-403 oven & other accessories listed on front page.)

Model # CAPO-603-6

Product Name: Full Size Combination Oven; 6 Full Size Sheet Pan Capacity

37”

size sheet pan capacity Model

31-3/4”

60”

28-1/4”

Front View

(stand not included

in CAPO-6403S

Stacking Kit)

door closed = 34-3/4”

 

2-1/2”

32-1/4”

 

 

 

door open = 32-1/2”

30-3/8”

humidity vent

 

 

(opens on top)

3”

 

22”

3” (Model 603-6

 

3”

Cooking

 

3”

Area)

 

3”

 

 

 

20”

 

CAPO-603-6 comes with 6 shelves;

Side View

will handle 6 full size sheet pans)

Coombination Oven - up to 6 full

Top View

NEMA 6-50

 

Plug

vents

 

(Cooking

 

Area)

20”

 

NEMA

 

6-50

27-1/2”

Plug

 

11”to vent ctr.

 

humidity vent = 1”diam;

 

 

 

 

 

opens on top

 

 

 

 

8”

8’ cord

Back View

water inlet - opens at bottom; handles NH 3/4” garden hose fitting

(4-1/4” to ctr. of water inlet)

1” diam. water drain

16-1/2” to ctr. of water drain

Ltd. Full Size

Steam: Water is injected directly into the baking chamber, vaporized and changed into steam when touching the hot heating element. Water should be connected to the oven water inlet by a mechanical filter

and a cut-off valve. Water must have a hardness between 0.5o-5oF in order to reduce formation of limestone deposits inside the electro-valve and inside the cooking chamber, and a pressure value between 0.5 - 2 bar (7.25 - 29 PSI.)

Cross corner

air flow - High speed, automatic oscillating reversible fan for even cavity heating.

Venturi system - pulls in cool air and pushes out damp air, creating a dry environment.

Cadco,

l CAPO-603 is made to Cadco Ltd. specifications by UNOX S.p.A. l NSF, UL through CSA Standards

(Cadco Model CAPO-603 = UNOX Model XAV603)

l CSA File No. 202281-0-000 (UNOX) / covers Classes 2831-83 (US)

and 2831-03 (Canada)

l NSF Listed (UNOX) to ANSI/NSF Standard 4

Combustible Wall

Clearance Required:

Sides: 2”

Rear: 4” from back

Top: 3”

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Cadco CAPO-6403S specifications Size sheet pan capacity Model, Side View, Coombination Oven up to 6 full Top View

CAPO-6403S specifications

The Cadco CAPO-6403S is a high-performance countertop convection oven designed for commercial kitchens that demand efficiency, versatility, and reliability. Ideal for baking, roasting, and reheating, this oven brings advanced technology and user-friendly features to enhance culinary operations.

One of the key features of the CAPO-6403S is its spacious interior, which can accommodate multiple trays simultaneously. This is particularly beneficial for busy restaurants or catering services that require large batches of baked goods or evenly cooked entrees. The oven supports up to four wire racks, providing ample space for various dishes.

The CAPO-6403S employs powerful convection technology, which circulates hot air throughout the oven chamber. This ensures even cooking and browning, resulting in perfectly baked items and thoroughly cooked meals. The convection system significantly reduces cooking times compared to traditional ovens, making it a time-saving solution for busy kitchens.

Temperature control is another highlight of the Cadco CAPO-6403S. It features an adjustable thermostat that allows users to set precise cooking temperatures, ranging from 150°F to 500°F. This adaptability makes it suitable for a wide range of cooking tasks, from low-temperature proofing to high-heat roasting.

Furthermore, the Cadco CAPO-6403S incorporates a sturdy stainless steel construction, which provides durability and ease of cleaning. The oven's sleek design fits seamlessly into any kitchen décor while its insulated doors help in heat retention and energy efficiency. The double-pane glass door offers visibility into the cooking chamber, allowing chefs to monitor their dishes without opening the oven and losing heat.

Another significant characteristic of the CAPO-6403S is its user-friendly digital controls. The oven features a simple-to-read display that allows chefs to adjust settings with ease. Additionally, programmable timers and automatic shut-off features help prevent overcooking, providing peace of mind during busy service periods.

Safety is also a priority with the Cadco CAPO-6403S, which is equipped with a cool-touch handle and a safety lock to prevent accidental openings. This ensures that kitchen staff can operate the oven safely, even during peak cooking times.

In summary, the Cadco CAPO-6403S convection oven combines versatility, efficiency, and style. With its advanced technology, spacious design, and user-friendly features, it is an excellent choice for commercial kitchens looking to enhance their cooking capabilities while maintaining a high standard of food quality.