as a warming tray.
4.If using steam pans, place the pan holder(s) on the warming base before placing the pans in place.
5.The unit comes with stainless steam pans and clear ploycarbonate lid(s). See manual cover for specifics of each model. Each smaller (thied size/2.6 quart) pan will hold up to 25 four ounce servings; the larger (half size/4.3 quart) pans each hold up to 40 four ounce servings.
6.Stainless steam pans may be used in an oven, but NOT the lids!!!
7.Food placed on warming base or in steam pans should be fully cooked and already hot. Buffet Cart is designed for
8.Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.
9.If using the top level as a regular warming shelf without the chafing pans, be sure to use containers that are
Mobile Buffet Warming Carts
Keeps prepared food hot & ready to serve
Use & Care Manual
Models:
| Before initial use and after each subsequent use, wash removable parts* in warm sudsy water, rinse and |
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dry. The clear lids are | Standard | |||||
base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE | Size | |||||
THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER. | ||||||
| * Skirt does not need to be washed before initial use. Wash nylon, | Carts | ||||
not use bleach. (Replacement skirts are avaialble for purchase if/when desired.) |
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| If there is any food residue remaining on the surface, it should be removed after each use. To do so, |
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scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE | ||||||
STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a | ||||||
food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe | 2 Pans & | 3 Pans & | ||||
dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually | 1 Rolltop Lid | 1 Rolltop Lid | ||||
discolor due to heat. Any maintenance required for this product other than normal household care | ||||||
and cleaning, should be performed by our Factory. |
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| 1 Temperature Control (active heat area: | |||||
| WARRANTY |
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| Cadco warrants that this Buffet Cart be free from defects in material and workmanship for |
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| a period of one year from date of purchase. (Skirt has 30 day initial defect warranty only.) (Warranty |
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| provides repair of unit.) A copy of your original purchase receipt is required for proof of purchase |
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| date. This warranty does not cover consequential damage of any kind or damages resulting | Grand | ||||
| from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. | |||||
| Inquiries concerning this warranty and the use and maintenance of this unit should be directed to | Size | ||||
| Cadco, Ltd. |
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| Please note: Standard size carts are | |||||
| for packaging the unit securely and returning it to Cadco* for service, along with a copy of |
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| your original purchase receipt, a description of the problem, and your name, shipping address and | |||||
| phone number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. | |||||
| If shipping the unit for service, we recommend that you insure it for its original purchase price. | 4 Pans & 2 Rolltop Lids | 5 Pans & 2 Rolltop Lids | |||
| Cadco is not responsible for damage or loss of unit in transit to us. *If not sending it directly to | |||||
| Cadco for service, call us at | |||||
| 2 Temperature Controls (one per side: total active heat area: 43” x 15”) | |||||
| center. **Save original carton in case required for possible future service needs. | |||||
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| Grand size carts are |
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| nearest authorized service center. |
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| *Call Cadco at | |||||
| item for repair. Return Authorization Number MUST be written on outside of carton to track | 145 Colebrook River Road, Winsted, CT 06098 | ||||
| the unit and avoid service delays. Warranty covers repairing the unit and returning it to | Fax | ||||
| customer. |
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| Warranty is applicable only in the 48 contiguous US states. |
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