14 Contents
Using the HDMI® settings feature ............................92
HDMI® 1(2, or 3) RGB Range ............................92
HDMI® Information Display ...............................92
Displaying TV status information .............................93
Understanding the last mode memory feature .........94

Chapter 7: Using the TV’s Advanced Features .........................95

Using the advanced picture settings ........................95
ColorMaster™ ...................................................95
Base Color Adjustment ......................................95
Color Temperature .............................................96
Static Gamma ....................................................96
DynaLight™ .......................................................97
Dynamic Contrast ..............................................97
Cinema Mode ....................................................97
Noise Reduction ................................................98
Using your home network .......................................99
When using a Wireless network connection ..........100
Wireless LAN and your Health: ........................100
Using the TV in a wireless LAN environment: ...100
Setting up the Network ..........................................101
Wireless Setup ................................................101
Easy Setup using PBC (Push button
configuration) ...........................................102
Easy Setup using PIN (Personal
Identification Number) ..............................102
Advanced Network Setup ................................106
Network Connection Test .................................108
Using the software keyboard .................................109
Enter text using the software keyboard ............110
Performing a Software Upgrade ............................111
Viewing the Software Licenses ..............................111
Using the TV Application Services features ...........112
Watching movies with Netflix® ........................113
YouTubeTM .......................................................114