5.The unit comes with two half size stainless steam pans and clear polycarbonate lids. The half size/4.3 quart pans each hold up to 40 four ounce servings.

6.Stainless steam pans may be used in an oven, but NOT the lids!!!

7.Food placed in steam pans should be fully cooked and already hot. Buffet Cart is designed for keep-warm function only. To retain heat and moisture in foods, keep lids on when not serving.

8.Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.

CARE AND CLEANING : Cart & Buffet Server

Before initial use and after each subsequent use, wash removable parts* in warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.

*Skirt does not need to be washed before initial use. Wash nylon, fire-retardant skirt when necessary. Do not use bleach. (Replacement skirts are avaialble for purchase if/when desired.)

If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually discolor due to heat. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory.

WARRANTY

(Cart & Buffet Server only; See Range & Oven Manuals for separate warranties) Cadco warrants that this Cart/Buffet Server be free from defects in material and workmanship

for a period of one year from date of purchase. (Skirt has 30 day initial defect warranty only.) (Warranty provides repair of unit.) A copy of your original purchase receipt is required for proof of purchase date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd.

This Cart / Buffet Server section only is on-site service item; call us at 860-738-2500 for the location of your nearest authorized service center.

Please note: Range Insert and Oven are carry-in service items; see Range Insert & Oven Manuals for separate warranties. Customer is responsible for removing them from cart and packaging securely and returning to Cadco* for service, along with a copy of your original purchase receipt, a description of the problem, and your name, shipping address and phone number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco is not responsible for damage or loss of unit in transit to us. *If not sending it directly to Cadco for service, call us at 860-738-2500 for the location of your nearest authorized service center. **Save original carton in case required for possible future service needs.

*Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any item for repair. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. Warranty covers repairing the unit and returning it to customer.

Warranty is applicable only in the 48 contiguous US states.

9-17-2009 RV00

4

Mobile Sampling/Demo Cart

Keeps prepared food hot & ready to serve

Use & Care Manual

Model: CBC-SDC: CART / BUFFET SERVER only

(See separate manuals for the OV-003 Oven and

Glass-Ceramic Range Insert that are included with this model cart)

(Front)

(Back)

Includes:

l Stainless steel cart with handle & wheels (2 wheels w/brakes; 2 without)

l OV-003 Quarter Size Convection Oven

l 3 Quarter Size Sheet Pans l 2 Quarter Size Oven Baskets l Built-in Double Buffet Server l Built-in Glass Ceramic Range l 22” Maple Cutting Board

(Frying pan & utensils not included)

CBC-SDC (Buffet Server Section Only): 300 Watts / 2.5 amps / 120 Volts / 60 Hz

1 Temperature Control (active heat area: 22-1/8” x 15”)

(See separate oven & range Insert manuals for their info, specs, and warranties)

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098

860-738-2500 l Fax 860-738-9772

E-mail: info@cadco-ltd.com l Website: www.cadco-ltd.com

Page 1 Page 2
Page 1
Image 1
Cadco CBC-SDC warranty Care and Cleaning Cart & Buffet Server, Warranty, Front Back, Includes
Page 1 Page 2

CBC-SDC specifications

The Cadco CBC-SDC is a compact countertop convection oven designed for versatility and efficiency in commercial kitchens. Renowned for its durable construction and advanced features, this oven is a popular choice among chefs and restaurant owners looking to optimize their cooking processes while maintaining high food quality.

One of the standout features of the CBC-SDC is its use of true convection technology. This system utilizes a fan to circulate hot air uniformly within the cooking chamber, ensuring even cooking and browning of food items. Unlike traditional ovens, where temperature can vary significantly, the precision of convection cooking leads to more consistent results. This makes the CBC-SDC ideal for baking, roasting, and reheating a wide range of dishes, from pastries to meats.

The oven boasts a generous cooking capacity, accommodating multiple trays simultaneously, which is essential for high-volume operations. With its robust stainless steel construction, the CBC-SDC is built to withstand the rigors of a busy kitchen, providing lasting performance and resistance to scratches and dents. The oven also features dual-pane glass doors, which allow chefs to monitor the cooking process without losing heat or energy.

Another significant characteristic of the Cadco CBC-SDC is its user-friendly digital control panel. This panel allows for easy programming of temperature settings and cooking times, facilitating a seamless cooking experience. The adjustable temperature range provides flexibility for various cooking techniques, while the timer function ensures that meals can be prepared to perfection without constant supervision.

Energy efficiency is another key aspect of the CBC-SDC, making it an environmentally friendly option for kitchens. Its quick preheat function minimizes wait times, allowing chefs to start cooking promptly. Additionally, the oven is designed with a focus on easy maintenance, featuring removable parts that simplify cleaning and upkeep.

In conclusion, the Cadco CBC-SDC convection oven is a reliable and efficient choice for any commercial kitchen. With features like true convection technology, ample capacity, durable construction, and user-friendly controls, it stands out as a valuable tool for chefs aiming to deliver high-quality meals rapidly. Its energy efficiency and easy maintenance also make it a practical investment for long-term use. Whether for baking, roasting, or reheating, the Cadco CBC-SDC equips kitchens to meet diverse cooking demands effectively and consistently.
Top Page Image Contents